Tag: trout

Trout crust recipe with salad mix – Italian Cuisine

Ingredients

4 rainbow trout fillets with skin
a head of red oak leaf lettuce
a bunch of chicory
a bunch of rocket
basil
savory
cornstarch
red wine vinegar
extra virgin olive oil
peanut oil
salt
pink peppercorns

Duration: 30 min

Level: Easy

Doses: 4 people

For the recipe for crusted trout with salad mix, peel and wash the salads; slice the chicory and leaf through the lettuce. Make a bed in each plate with the three salads, add a few chopped leaves of basil and savory and season with a vinaigrette prepared by emulsifying 2 tablespoons of extra virgin olive oil, a teaspoon of vinegar, a pinch of salt and a grind of pepper.

Divide each trout fillet into 3 pieces, flavor them with salt and pink pepper, flour them in starch and fry them in hot peanut oil for 3-4 '. Drain them on kitchen paper, then distribute them on the plates with the salad and serve.

Incoming search terms:

trout recipe gordon

Recipe Figs with bitter herbs, red wine, vinegar and bay leaf with trout – Italian Cuisine

Ingredients

400 g red wine
12 figs
4 smoked trout fillets
sugar
honey
laurel
Juniper berries
balsamic vinegar
red wine vinegar

Duration: 35 min

Level: Easy

Doses: 4 people

Arrange a dozen figs in a large pot without overlapping them; season with 1 tablespoon of sugar and 2 of honey. Add the red wine, 3 bay leaves, a few juniper berries, 3 tablespoons of balsamic vinegar and 1 of red wine vinegar.
Cover and cook over low heat for about ten minutes, turning the figs gently.
Find out the pot and continue cooking the figs for another 15 minutes, making them glaze in the liquid.
Serve fillets of trout completing with figs at room temperature and, to taste, with a mixed salad of fresh herbs (rocket, chervil, radicchietto, parsley, mint, fennel).
If you want to marinate and smoke the trout
Cover the salmon trout fillets with a mixture of salt (60%) and brown sugar (40%). Leave them to marinate for 2 hours, depending on the thickness. Finally rinse them, dry them and smoke them, being careful not to overcook them: place a tuft of hay and some wood shavings in a saucepan, set them on fire, turn off the heat to make them smoke; immediately put in a grill for steam cooking and put the trout on it. Close the lid, seal it and let the fish smoke for 5-8 minutes.

Gnocchi recipe with lettuce cream and smoked trout – Italian Cuisine

Ingredients

1 kg 2 pack of potato dumplings
200 g 1 head of lettuce
100 g fresh white cheese
100 g smoked trout
50 g spring onion
extra virgin olive oil
salt
pepper

Duration: 30 min

Level: Easy

Dose: 4-6 people

To prepare gnocchi with lettuce cream and smoked trout, chop the spring onion and let it dry in a saucepan with a veil of oil. Wash the lettuce leaves (keep some of them from the heart) and put them in a saucepan without dripping too much; after 2 minutes add salt and pepper and cook for another 2 minutes.
whisk all with an immersion blender, add the cheese and blend again to obtain a cream; turn it on as desired with a little fresh chilli. Flake the trout.
Boil the gnocchi in boiling salted water, drain them with a slotted spoon by placing them on the cream while still hot in the saucepan.
serve completing with the lettuce leaves kept aside, the trout and a minced pepper.

Incoming search terms:

gordon ramsay trout recipe