There Sicilian spring peasant soup it’s a rich and tasty dish, which combines the ingredients of the earth, simple but full of flavour. The dish highlights the ability of Sicilian farmers to create a healthy and satisfying meal, celebrating the rustic and authentic cuisine of the island, to be enjoyed in all its authenticity.
Advice
For a creamier version, you can blend some of the vegetables before adding the legumes, creating a velvety texture without adding cream or cheese. Alternatively, replace the cannellini beans with chickpeas or lentils for a protein and tasty variation. Make a seafood version of the soup, incorporating mussels or clams. Finally, make the dish lighter by reducing the use of extra virgin olive oil.
