There Easter cake it is a Ligurian recipe, typical of the Easter period (from which it takes its name), but good to eat all year round. Its peculiarity lies in its egg inserted into the spinach filling or chardwhich will become firm during cooking in the oven.
How to make the Genoese Easter cake
A friend of Buonissimo, Ligurian doc, reveals the secret of his original Easter cake recipe.
From: Lucia Parodi for the #familyrecipes column