GORDON RAMSAY RECIPES

The Thai red curry chicken represents a distinctive dish of the regional cuisine of Southeast Asia, known for its complexity of flavors and balance between precisely selected ingredients. Originally from ThailandThe red curry is characterized by the use of dried chili peppers, aromatic herbs and spices that give this regional recipe a rich and intense flavor profile. The preparation of the dish involves the use of key ingredients like chicken, cut into uniform pieces, and a red curry mixture, composed mainly of dried chillies, lemongrass, garlic, onion and coriander. The use of fresh ingredients and the mastery of balancing spiciness, acidity and sweetness are the secrets to the success of the dish.

It is suitable for being served on various gastronomic occasions, such as friendly or more formal dinners, but also original lunches, where there is a strong desire for an alternative taste experience. The seasonality of pienza is not rigidly defined, but its intensity of flavor makes it particularly welcome during the colder months, when the need for hot and spicy dishes is more accentuated. However, its versatility makes it appreciated at any time of the year. Do you want to amaze your friends or family with exotic flavors you’ve never tried before? All you have to do is prepare this Thai red chicken curry. Follow our recipe!

When you want something different, easy and quick to prepare, try the Thai chicken. Coconut, ginger and spices in a mix of flavors and aromas that will captivate you

Easy to say thai chicken. In reality, this recipe exists thousand variations. The base however is more or less always the same and obviously provides chicken and coconut milk.
You can then add as many elements as vegetables, different spices and aromatic herbs to make this dish more or less tasty and seasoned.
It should be served strictly with a portion of white rice, thai rice or even basmati.

Thai chicken recipe

Ingredients

300 g of rice
300 g of chicken breast
200 ml of coconut milk
1 pepper
1 white onion
2 cloves of garlic
2 tablespoons of coconut oil
2 tablespoons of curry
½ centimeter of ginger
salt and pepper

Method

Melt a tablespoon of coconut oil in a large non-stick pan and cook the diced chicken until it is well browned.
Put the meat aside and cook the peppers cut into strips, the chopped onions and the crushed garlic in the same pan. Grate the fresh ginger on the vegetables and add the curry, then mix well to flavor all the ingredients.
Pour in the coconut milk and add the chicken.
Cook over medium heat for a few more minutes, stirring to mix well.
Separately place the basmati rice in a pot and cover it flush with water. Cook for 5 minutes from the boil, until the water has completely withdrawn.
Serve the dish with the rice on the base and the chicken with its dressing on top.

More spicy variant

Someone also adds to the pepper zucchini, always cut into strips.
They have a sweet taste that goes well with coconut milk, but be careful not to overcook them.
They must maintain a little crunchiness.
In addition to vegetables you can also add other fragrances such as coriander and chives and if you love spicy also a lot of fresh chilli.

Variant with leeks and cashews

Another very interesting Thai chicken recipe is the one with cashews and leeks.
Start by toasting a handful of cashews in a pan, then set them aside and in the same pan heat the fresh ginger grated in olive oil.
After a while add the chicken nuggets passed in the rice flour and once browned, blend with the soy sauce diluted with a little water.
Also add the leeks cut into thin slices and finally the roasted cashews.

Gordon Ramsay Recipes

Tag: thai

Thai red curry chicken, a delight for lovers of Asian cuisine – Italian cuisine reinvented by Gordon Ramsay

the recipe and the tips for making thai chicken – Italian Cuisine