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Are you good hosts? The quick and easy test – Italian Cuisine

Are you good hosts? The quick and easy test


Classic or unusual situations, classic or singular doubts, classic or creative solutions. What's your style? Find out with this test

The Manners they are no longer that list of rules that defined the "true lady" and the "true gentleman". Today I am rather theexpression of one's own sensitivity, with a classification of shades that is infinitely more subtle than in the past, because the situations and personalities we come into contact with are infinitely more numerous. How would you act on these ten occasions? Take the quick and easy test with us!

1. A guest stains his neighbor's shirt with wine, you:

A) You exclaim: "Bring good!".
B) Offer him a spare.
C) Propose to transform the damaged garment into a spontaneous work of art by decorating it with the signatures of the guests.

2. There is a (well-behaved) dog / cat at home, you:

A) You lock it in a room until the end of the evening.
B) You bring him into the living room at the end of the dinner for a familiar touch.
C) You let it circulate undisturbed.

3. The hostess must:

A) Dress undertone to let the guests shine.
B) Be the most elegant to honor them.
C) Don't worry about it, the important thing is to express yourself.

4. A guest tells a scollacciata joke, you:

A) Intervene by moving the conversation.
B) Laugh out loud.
C) You tell one too.

5. In 13 at the table, you:

A) Invite an additional person even if they are dissonant with the other guests.
B) Put a place at the table that you leave empty.
C) No problem, these are silly superstitions.

6. A guest with a reputation as a gourmet says that piennolo is the name of a famous tomato producer, you:

A) Be silent so as not to offend him.
B) Shut up because in reality you don't even know it.
C) Make him observe that it is a method of conservation.

7. A guest photographs the various courses with his mobile phone, you:

A) You think it is a serious lack of education.
B) It is normal, it is part of the contemporary lifestyle.
C) You consider it a compliment to the goodness of your kitchen.

8. To say goodbye at the end of the evening while everyone continues with silly chatter, you:

A) Go around the guests, saying goodbye to everyone and explaining that you have a plane at dawn.
B) You get up and greet the landlord briefly: "We have to go, thanks for the wonderful evening."
C) Declare that the dog is waiting for you at home for its necessary evening out (it doesn't matter if you don't have a dog).

9. You are plagued by guests who seem not to want to leave, you:

A) Give everyone a small object prepared in advance saying: «Dear, here is a souvenir at the end of this beautiful evening.
B) You introduce yourself with the dog's leash and say that it's time for his evening walk (yes, the dog is needed).
C) Take an example from Sir David Tang, who got up and reappeared in his pajamas, announcing that he was going to sleep, inviting those who wished to stay, and recommending that the entrance door be closed tightly on the last one out.

10. Observing the traditional priorities in service (first the ladies in the right order of age and / or importance, then the gentlemen, finally the hosts) ruins the perfection of your celebrated bucatini, you:

A) Switch to the lasagna pie: that doesn't overcook.
B) You resign yourself, the bon ton is not discussed.
C) Contradicting the golden rules, you are served first and start eating so that everyone can do the same without waiting.

Now that you have taken the test, count how many answers you have given in A, B and C, then below you will find the corresponding profiles:

Prevalence of A.
You are traditionalist hosts who put you at ease with the grace of yesteryear! But some ideas from B would refresh your style.

Prevalence of B.
Tradition and novelty are in perfect balance in your way of welcoming. With good reason, you can even afford some escapism in C.

Prevalence of C.
You like to boost your guests, projecting them into a stimulating and futuristic vision of good manners. But watch out: not everyone is witty.

competitors to the test with Milanese cuisine – Italian Cuisine

Naviglio Grande, Milan (GettyImages).


In the next episode, aspiring chefs will have to replicate some of Paul Bocuse's dishes and work in a brigade in the kitchens of two historic restaurants in Milan

New appointment with MasterChef scheduled Thursday 7 Marchat 9.15 pm on Sky Uno. The bet will open as usual with the Mystery Box, structured with a mechanism that could turn even more the competition between the amateur cooks, already appeared very aggressive and combative during the previous episodes. For theInvention Test, instead, a real mission impossible: to replicate one of the most complex dishes of Paul Bocuse, the father of French gastronomy.

Milanese cuisine on the Navigli

In the next episode, for the first time, aspiring chefs will have to work in the kitchen of two real restaurants: to host the brigades for the outdoor test they will indeed be two historic rooms of Milanese cuisine located on Navigli. To guide and advise the teams the judges Bruno Barbieri, Joe Bastianich, Antonino Cannavacciuolo and Giorgio Locatelli, while to decree the best brigade will be the customers of the restaurants. Who will go to the Pressure Test risking elimination?

Daily MasterChef

Every day at 19.50 always on Sky One also continues MasterChef Magazine. On the air this week the column on gourmet pizzas, the tales of the judges of MasterChef Italia, the secrets of the starred chefs Christian Milone is Alessandro Del Degan up to the unpublished episodes experienced within the program unveiled by the same amateur cooks in the race.

Naviglio Grande, Milan (GettyImages).
Naviglio Grande, Milan (GettyImages).

Masterchef, an outdoor test with special chefs – Italian Cuisine

masterchef-8-mystery-box


In the next episode the competitors will have to cook a lunch for 60 people at the Italian Chef Academy in Rome, but to help them there will be the guys of the Italian Association of People Down

If we have dented ingredients or uninviting-looking foods, what do we do? We throw them out? Absolutely not! The food it is not wasted, but it transforms and reuses with imagination to create new dishes. It is what competitors will have to do Masterchef in Mystery Box of the next installment of the program, on air Thursday 21 February starting at 9.15 pm on Sky Uno.

masterchef-8-mystery-box

At the stove with the boys of the Italian Down People Association

Super exciting will then be the outdoor test organized on the occasion of the celebrations for the 40th anniversary of the Italian Down People Association, which works to ensure that people with down syndrome achieve good autonomy both in everyday life and in work. Just four guys from the Association will help aspiring chefs prepare a lunch for 60 guests at the Italian Chef Academy cooking school in Rome. They will not fail, then, as usual, the Invention Test and the Pressure Test, during which the competitive spirit and the mutual likes and dislikes of aspiring chefs will surface.

Daily Masterchef

It continues every day, at 19.50 always on Sky Uno, the daily strip of MasterChef Magazine. Also this week the judges of MasterChef Italia will take us to the discovery of their dishes; the chefs in the race will tell unpublished episodes experienced in the program's cooking and the details of the recipes proposed in the MasterClass; some starred chefs will be guests Viviana Varese and Matias Perdomo; finally, the section dedicated to gourmet pizzas will continue.

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