Tag: Sticks

Recipe Coffee ice cream sticks – Italian Cuisine

You don't need an ice cream maker for these fun coffee sticks. A well-whipped meringue, the freezer and a little oil in the chocolate are enough: for a smooth and uniform covering

Ingredients

330 g fresh cream
300 g dark chocolate
125 g sugar
100 g seed oil
65 g egg whites
30 g coffee powder
chopped pistachios and hazelnuts
vanilla
chocolate sprinkles

Duration: 5 h 30 min

Level: Medium

Doses: 12 pieces

FOR MERINGUE
Dissolve sugar in a small saucepan with 25 g of water and cook until it begins to bubble. If you have a thermometer, bring it up to 118 ° C. Meanwhile, start whipping the egg whites with an electric whisk. When the syrup is ready, pour it into the egg whites and continue beating them until the mixture is very hard and cold: it will take 8-10 minutes.

FOR ICE CREAM
Scraped the seeds of 1/2 vanilla pod and mix them with the coffee powder, then add it to the meringue.
Mounted the cream is not too firm and add it to the meringue.
Pour the mixture obtained in 12 plastic cups for coffee, place a stick in the center of each one and place them in the freezer for at least 3 hours.

FOR COVERAGE
Melt the chocolate in a bain-marie, then add the seed oil and mix well.
Immerse yourself one by one the sticks, now frozen, and immediately decorate them with the grains and sprinkles, before the chocolate dries, so that they stick together.
Put away the sticks in the freezer for 30 minutes before serving.
Good to know: adding seed oil to melted chocolate will make it more fluid and shiny, without interfering with the flavor. In place of coffee, in ice cream, you can put other flavors such as cocoa and cinnamon, too
mixed together. Ice creams last in the freezer, closed in an airtight container, up to 5-6 days, but
give their best in the first 2-3 days.

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Recipe Chicken cooked in beer with parsnip sticks – Italian Cuisine

Ingredients

a chicken
660 cl lager beer
2 parsnips
shallot
parsley
extra virgin olive oil
salt

Duration: 1 h

Level: Medium

Doses: 4 people

For the recipe for chicken cooked in beer with parsnip sticks, cut and bone the chicken. Peel it and cut the pulp (just over 500 g) into not too small pieces. Keep the skin. Combine 140 g of chicken skin in a large pan and melt it. When the bottom of the pan is veiled with fat, add a sliced shallot and the chicken pieces and brown them over medium heat for about ten minutes.

Add the beer at room temperature and cook without a lid for about 25 '; just before turning off salt lightly and let the sauce thicken over a high flame, if needed. Peel the parsnips and cut them into sticks 6-7 cm long and 1 cm wide.

Brown them in a pan in a veil of oil for 5 '; when they have acquired a nice color, wet them with half a glass of water, cover with the lid and cook for another 4-5 '. Prepare a sauce by blending 15 g of parsley with 50 g of oil, a tablespoon of water and a pinch of salt. Serve the chicken with the parsnip, topped with the parsley sauce.

Bread mice with spinach pesto and sticks with cooked ham – Italian Cuisine

To cheer up the afternoon snack and offer the little ones a fun novelty, focus on an original combination and the sympathy of one of the most beloved characters, Mickey Mouse!

What a bore the usual snack, who knows how many times you've heard it from your children, tired of the same unimaginative proposals. It is not always easy to invent combinations able to amaze and bring new energy to children, which fatigued by the scholastic commitment often just to snack unleash the most insistent whims.

And then we must not forget the fundamental importance that the mid-afternoon snack has in feeding the little ones: one well calibrated snack it can in fact have positive effects on mental efficiency, on the ability to concentrate and on eating behavior at subsequent meals. It is clear how it is for children never skip this meal and indeed prefer tasty products but above all able to supply the correct caloric needs to the body and the right nutrients.

We offer children a tasty snack that is at the same time balanced, fun and original, such as new ones Citterio Junior Snacks, soon available in stores. From the collaboration with Cucina Disney a new line of snacks was born: sticks with cooked ham and turkey breast sticks low in fat, gluten and milk derivatives. It is also a snack that is very comfortable to carry, ideal to be consumed at school or on an outing, given its 4-hour storage time outside the refrigerator.

We suggest a merry and delicious combination, a spinach pesto in which to dip the sticks with cooked ham, together with a Mickey Mouse toasted bread. Because if it is true that at the table "even the eye wants its part" it is even more true that for the little ones it is also important the joy that comes from such an original dish. And now let's see if anyone will even say "what a bore your usual snack!"

For 4 people
Preparation time: 20 minutes
Difficulty level: easy

Ingredients

6 slices of cereal bread,
200 g of salad spinach,
120 g of sticks with Citterio ham,
80 g of cherry tomatoes,
40 g of pine nuts,
30 g of Parmigiano Reggiano,
2 sprigs of parsley,
half a lemon,
extra virgin olive oil,
salt

Method

Wash and dry the spinach and then transfer them to the mixer together with the previously lightly roasted pine nuts, the chopped Parmigiano Reggiano, 3 tablespoons of oil, a pinch of salt and the juice of half a lemon. Blend everything until you get a thick and homogeneous sauce and transfer it to 4 small bowls.

Clean the tomatoes, wash them, dry them and cut them into 4 slices.
Lightly toast the slices of bread in boxes and make from each one 2 croutons in the shape of a Mickey Mouse head (use a cookie cutter) and serve them with the Citterio ham sticks, the spinach sauce, the cherry tomatoes and decorate as you wish with leaflets of parsley.

Enjoy your meal, both young and old!