Ingredients
- 500 g pin squid
- 100 g 00 flour
- 100 g cornmeal
- 50 g Greek yogurt
- 2 yolks
- 1/2 lemon juice
- Orange
- lemon thyme
- corn oil
- White vinegar
- peanut oil
- salt
Duration: 50 min
Level: Easy
Dose: 6 people
To prepare the fried squid and light orange mayonnaise, eviscerate the squid, dip them in water and ice and put them in the fridge.
Prepare the mayonnaise: with an electric mixer, break the yolks, add a little lemon and orange juice, continue by adding 150 g of corn oil and the remaining lemon juice, until the mayonnaise is formed. Complete with 1 teaspoon of vinegar, then add the Greek yogurt and a sprig of chopped lemon thyme.
Strain the squid, dab them with kitchen paper, then in the two flours, well mixed. Place them in a fine mesh sieve and shake them slightly to remove excess flour.
fry, a handful at a time, in peanut oil between 165 and 185 ° C. Check the temperature by dipping a little piece of bread: when it sizzles, it will be at the right point.
Add salt the squid and serve immediately, very hot, in small paper bags, accompanied with the mayonnaise.
The alternative: instead of lemon thyme, you can flavor the mayonnaise with the finely grated zest of an untreated lemon.
