Recipe Fried pinned baby squid and light orange mayonnaise – Italian Cuisine

Recipe Fried pinned baby squid and light orange mayonnaise


  • 500 g pin squid
  • 100 g 00 flour
  • 100 g cornmeal
  • 50 g Greek yogurt
  • 2 yolks
  • 1/2 lemon juice
  • Orange
  • lemon thyme
  • corn oil
  • White vinegar
  • peanut oil
  • salt

To prepare the fried squid and light orange mayonnaise, eviscerate the squid, dip them in water and ice and put them in the fridge.
Prepare the mayonnaise: with an electric mixer, break the yolks, add a little lemon and orange juice, continue by adding 150 g of corn oil and the remaining lemon juice, until the mayonnaise is formed. Complete with 1 teaspoon of vinegar, then add the Greek yogurt and a sprig of chopped lemon thyme.
Strain the squid, dab them with kitchen paper, then in the two flours, well mixed. Place them in a fine mesh sieve and shake them slightly to remove excess flour.
fry, a handful at a time, in peanut oil between 165 and 185 ° C. Check the temperature by dipping a little piece of bread: when it sizzles, it will be at the right point.
Add salt the squid and serve immediately, very hot, in small paper bags, accompanied with the mayonnaise.
The alternative: instead of lemon thyme, you can flavor the mayonnaise with the finely grated zest of an untreated lemon.

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