First clean the squid (remove the beak, eyes and entrails and peel them: here you will find the complete guide), then cut them into pieces.

Brown a clove of garlic in a non-stick pan, then remove the garlic, add the squid, brown them quickly, then blend with the wine.
Once the wine has evaporated, add the passata, salt and cook for about ten minutes.

in the meantime cook the pasta in abundant salted water, drain it al dente and add it to the sauce, together with a lot of chopped fresh basil (if necessary, add a little cooking water from the pasta) and mix well.

The pasta with squid sauce is ready: serve it immediately.

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