Tag: sangria

How to make sangria – Italian Cuisine – Italian Cuisine

The most famous eat and drink in the world? The sangria. Here's how it's done

If you plan to organize an aperitif with friends, prepare a sangria, the perfect summer aperitif!
It has happened to you so often to sip this cocktail during festivals and parties or on holiday in the Iberian peninsula, the country where Sangria was born. Know that preparing it at home is very simple. All you need is excellent seasonal fruit, wine and spices.
There is no single recipe for sangria and everyone makes it their own way, but in general we can say the most important rule is that it must be served cold and prepared a little in advance because all the flavors need time to mix.

Cold refreshing berry drink

The right wine for sangria

Choose a young wine. It doesn't necessarily have to be a very high quality product. As long as it is good, not astringent, with a fruity and very fragrant aftertaste. You can find in the supermarkets specific wines for sangria, but wary of those that already have spices inside.
The classic sangria is red, prepared with a red wine, but there is also a clear variant, typical of the region of Catalonia, with a more delicate taste prepared with white wine.

Fruit

The original sangria is prepared with peaches, apples, orange and lemon. Then stretch it with orange juice. We advise you not to use the packaged one, but to squeeze fresh oranges, even if it is not exactly seasonal fruits.
There are many variations of sangria in which other types of fruit can also be used.
Excellent with strawberries and berries.

Spices

The perfume of spices should not be missing from the perfect sangria.
Add some cinnamon sticks, not the powder, and some cloves, but do not overdo it so as not to alter the taste.

Alcoholic part

In addition to wine, there are also other alcoholic ingredients in the sangria.
Some add to the end of the cointreau, others of the brandy. It depends a little on your taste and also on your proportions, you decide how strong you should be. Remember that the sangria, like all cocktails, should be drunk in moderation because it is not a simple fruit salad!

Water, fruit juice or gazzosa

Before serving, the sangria is usually diluted with a non-alcoholic part. Generally orange juice is used, but many prefer to lighten the taste of wine and fruit with simple cold water or gazzosa to give the sangria even a sparkling touch.

The step by step recipe

At this point we explain the step by step recipe.
First, cut two nectarines and an apple into cubes and slice an orange and a lemon quite thinly.
Pour half a liter of rose wine into a large glass container and mix it with 120 grams of sugar, 2 cinnamon sticks and 4 cloves. Then add some orange or lemon juice and 50 gr of cointreau or brandy and let it rest for one night, or for a few hours, in the refrigerator.
When ready to serve, add another 500 ml of wine and 300 ml of water or gazzosa or orange juice.

How to serve sangria

Choose large glasses and place the fruit first with a ladle and then the liquid part. Serve with a straw and a teaspoon and decorate with a sprinkling of cinnamon if you like it so much this spice feels.
Some like it very cold and so in this case you serve a few ice cubes separately.

Jalapeño Shrimp Cakes

These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado. Serve this over a bed of greens for a quick, light summer meal.

It’s really starting to feel like summer around here, temperatures are expected to hit 90 today. I can actually smell summer in the air, which gets me sooo excited!! After a long weekend of going to BBQ’s and too many glasses of sangria, this week I am keeping it low carb and light. I love shrimp, it’s naturally lean and cooks in minutes, which makes it perfect for a quick weeknight meal.

I’ve attempted shrimp cakes in the past, but always had issues with them holding together well so this time I decided to pulse the raw shrimp in the food processor and that worked out perfect. I left some of the seeds from the jalapeno to give it a little heat but you can leave them out if you don’t like spicy food. My plan was to grill them, but the patties were a bit delicate and I decided to saute them on the pan instead which worked out perfect. Topped with fresh lime juice and a few thin slices of avocado on top, this was flavorful and light.

And by the way, don’t miss out on a chance to win a fantastic Blendtec Blender (2 winners) with my Countdown To Summer Pin-It-To-Win-It Contest^[1] happening right now!

Jalapeño Shrimp Cakes
gordon-ramsay-recipe.com
Servings: 4 • Size: 1 shrimp cake w/ avocado • Old Points: 3 • Weight Watcher Points+: 4 pt
Calories: 173 • Fat: 5 g • Carb: 5 g • Fiber: 2 g • Protein: 24 g • Sugar: 1 g
Sodium: 321 mg • Cholest: 172 mg

Ingredients:

1 lb shrimp, peeled and deveined (weight after peeled)
1 large jalapeño, seeded and minced (for spicy, leave the seeds)
1 garlic clove, minced
3 medium scallions, chopped
2 tablespoons fresh cilantro, chopped
2 tablespoons panko (use GF crumbs for gluten free)
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

For topping:

4 lime wedges
1/2 medium avocado, sliced thin

Directions:

Dry shrimp well with a paper towel then place the shrimp in the food processor along with jalapeño and garlic then pulse a few times until almost pasty.

Combine the shrimp in a large bowl with remaining ingredients and mix well to combine.

Using rubber gloves (easier with gloves), form shrimp into 4 patties.

Heat a non-stick skillet over medium heat and spray with oil. Add the shrimp cakes to the heated grill and cook 4 minutes without disturbing, then gently flip and cook an additional 4 minutes.

Serve with fresh lime juice and top with thin slices of avocado.

Makes 4.

References

^{^} Countdown To Summer Pin-It-To-Win-It Contest (sweeps.piqora.com)

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The sangria in the winter version! – Italian Cuisine

Here is a winter version of sangria, for an unexpected cocktail to offer to friends during the Christmas holidays

Put an evening with many friends on the occasion of Christmas. Put a cocktail to prepare in advance and in large quantities.

Here is a winter version of the classic sangria.

We have good news for you: you do not have to wait for many months to sip it at the beach during the aperitif time. Today we offer a perfect recipe for even the coldest months to warm up your Christmas evenings with friends.

Ingredients of winter sangria

The reality the winter recipe of the sangria does not differ much from the summer one except for the presence of the peaches that will now be replaced with other seasonal fruits as pears, apples, oranges and tangerines.
However, as in the classic recipe, spices that give taste and flavor to this extraordinary cocktail will not be missing.

With cinnamon we will also add a vanilla bean that warms and softens. And then there is certainly the wine, the most important ingredient, which must be not only of excellent quality, but also suitable for this kind of preparation.

While for the summer version of sangria is generally used a full-bodied red wine, for the winter one will be better more delicate and light red wine, like a Bonaria.

If you prefer the White sangria use a firm fruity wine, but remember to decorate everything with gods Red fruits because the color of Christmas must not be missing.

The colors of Christmas

Speaking of colors, remember that in this case they are not a detail to be underestimated.

Being a cocktail designed for Christmas can not miss the red and then used pomegranate or currants or cranberries, fresh if you can find them.

And then, why not, add a touch of green with a sprig of rosemary or a laurel leaf.

The recipe for Christmas sangria

First of all, put in a liter and a half of red wine, a stick of vanilla, a pear and an apple into small pieces, the segments of an orange and two tangerines with the juice of a lemon and an orange. 150 g of sugar. Leave everything to rest for a day in the fridge and then add about 650 ml of gazzosa. Decorated with red fruits and plenty of powdered cinnamon.

This sangria is excellent from serve also lukewarm, like a sort of mulled wine. In this case avoid the gazzosa and lengthen everything with other orange or tangerine juice.