Tag: Rolls

Recipe Rolls of sole stuffed with courgette flowers – Italian Cuisine

Ingredients

160 g crumb
100 g raspberries
16 g shelled prawn tails
8 slices of raw ham 8 courgette flowers
4 medium sized soles
White wine
milk
garlic
fish stock
mint
Lemon peel
salt
basil
parsley
extra virgin olive oil

Duration: 1 h 15 min

Level: Middle

Dose: 4-6 people

For the recipe of sole rolls stuffed with courgette flowers, prepare an aromatic oil by heating 50 g of oil with raspberries, without reaching a boil; leave to infuse for 30 minutes.
Fillet the sole following the photos below. 1-2. Cut the skin just above the tail; then, helping yourself with a sheet of kitchen paper, grasp the skin with one hand; hold the tail firmly with the other and separate the two parts by pulling. Repeat the operation on the white side: pay more attention because the skin is more delicate and adherent to the pulp. 3-4. Cut the pulp along the central bone and around the gills. 5-6. Then, with the blade of the knife almost flat, separate the fillets from the bones. Turn the fish over and proceed in the same way to obtain the other two fillets; then trim them along the side of the entrails.

roasted the shrimp tails in a warm pan with a drizzle of oil and salt, then blended with a little white wine; finally chop them with the crumb soaked in milk and well squeezed, basil, mint and grated lemon zest.
Peel courgette flowers and divide them in half lengthwise.
Arrange on each fish fillet, half a courgette flower, half a slice of raw ham, 1 tablespoon of chopped prawns, roll up and close with two sticks. Cook the rolls in a pan with a drizzle of extra virgin olive oil and a few tufts of basil, parsley, 1 clove of garlic and 1 ladle of fish cartoon. Turn off after 10-15 minutes and serve the rolls completing with the raspberry oil.
As a starter, calculate a diner roll.

Uncooked rolls: some ideas – Italian Cuisine

Here are many ideas for preparing rolls without cooking. Because when it's very hot you have to eat raw, healthy and light.

Who wants to turn on the stove in these sultry summer days? Virtually none. So let's try making some raw rolls with vegetables.

Raw food

The new trend of recent years is the raw food, i.e. the raw food.
Raw foodists do not cook anything or do it only at very low temperatures and with special procedures. Source of their feeding are fruit and vegetables and then many others fermented ingredients.
Perhaps not everyone knows that with fresh and untreated ingredients you can prepare delicious dishes in a short time and very simply.
The ones we want to offer you today are gods rolls, or wrap is rolls as they are most commonly called in kitchens around the world, based on raw vegetables.
If you want to make gods rolls roll up the wrapper if you want gods wraps wrap it around the central ingredients.

Zucchini rolls

Do you know that courgettes can also be eaten raw? Try them in slices in the salad or slice them in length and prepare rolls. The slices must be of the right thickness for can be rolled up without breaking. We therefore advise you to use a mandolin.
Fill them with del fresh spreadable cheese seasoned with a pinch of salt and pepper and roll up. You can eat the rolls already as a finger food aperitif, or you can use them as a container of raw vegetable sticks, as if they were single portion tongs.

Raw spring rolls

The raw spring rolls are prepared with sheets of rice paper which are now found in almost all supermarkets and ethnic product stores. Just wet them with cold water and use them as a wrapping for the rolls. Inside you can put what you prefer, for example sedan, courgettes, carrot sticks, avocado, sprouts of all kinds and fresh and light sauces. They are very nice to serve at the table and practical to eat with your hands.
If you are curious to find out more, read here

Maki

Another highly appreciated raw roll is the typically Japanese one: maki.
It is prepared with nori seaweed which are found on the market in herbalists and supermarkets and is generally filled with rice, but for the raw variant we can put a maki inside all the raw vegetables that we like most. Always use a creamy ingredient keep the others together, for example cream prepared with avocado pulp, or mashed legumes.

Here it is finally in the tutorial some ideas to compose your raw rolls with ease and fresh seasonal ingredients.

Recipe Rolls of Carne Salada and Emmentaler Dop – Italian Cuisine

Ingredients

100 g Emmentaler Dop
100 g celery
5 slices of carne salada
extra virgin olive oil
pepper

Duration: 15 min

Level: Easy

Dose: 5 people

Cut the Emmentaler Dop into thin sticks; peel the same amount of celery and cut it into sticks. Mix all the sticks, season with oil and pepper and wrap them, in bunches, in slices of carne salada.