Tag: rhubarb

Recipe Sweet ricotta cream, fruit and rhubarb – Italian Cuisine

Ingredients

450 g ricotta
200 g clean rhubarb
200 g strawberries
200 g cherries
1 pc vanilla pod
1 pc plum
sugar
lemon

Duration: 20 min

Level: Easy

Dose: 4 people

For the recipe of sweet ricotta cream, fruit and rhubarb, bring to the boil 500 g of water with 100 g of sugar and the juice of half a lemon. Blend the ricotta with 1 spoonful of sugar and the scraped seeds
from the vanilla pod, divided in half lengthwise, obtaining a sweet cream. Cut the rhubarb into coarse pieces and boil them in water and sugar for 4 minutes. Remove the stone from the plum and slice it finely. Pitted the cherries and cut the strawberries into wedges. Serve the sweet ricotta cream with fruit, drained rhubarb and, to taste, marjoram leaves.

Tortilla recipe with rhubarb and cherries – Italian Cuisine

Ingredients

150 g rhubarb
100 g fresh cream
50 g Grana Padano Dop grated
8 pcs eggs
7 pcs cherries
salt
pepper

Duration: 40 min

Level: Easy

Dose: 6 people

For the rhubarb and cherry tortilla recipe, beat the eggs and mix them with the grated parmesan and cream, adjusting with salt and pepper. Transfer the half of the mixture into a rectangular dish covered with baking paper and cook at 200 ° C for 10 minutes. Peel the rhubarb and cut it into pieces of about 10 cm. Cut the cherries in half and stone them. Take the pan out of the oven, add the remaining egg mixture, spread the pieces of rhubarb and pitted cherries on the surface and bake again at 200 ° C for 15 minutes.

Rhubarb savory pie – Italian Cuisine – Italian Cuisine

If you are tired of the usual strawberry jam or want to taste it for the first time, try rhubarb in a savory pie. Find out how

It is not easy to see them at the market or at the super, but when you are in front of the beautiful rhubarb stalks – shocking pink and with beautiful green leaves – it's hard not to be tempted and buy them. Once you get home though, what can be prepared good with this herbaceous plant? It is often used for jams, combined with strawberries, liqueurs or to prepare herbal remedies, but in reality it is also delicious with meat, fish or cheeses with a strong flavor. Why not do one then rhubarb savory pie with zola, spinacino and hazelnuts?

The dough for the savory pie

To prepare the base of the rhubarb pie, mix 180 grams of flour with 50 grams of spelled or wholemeal flour: the rustic flavor who will have the pasta will marry perfectly with the rhubarb. Also add two tablespoons of extra virgin olive oil and knead by adding cold water little by little (it will take around 100-120 ml). Knead the dough until the mixture is smooth and homogeneous and let it rest in the refrigerator for about half an hour.

The most delicious part: the filling

While the dough rests, take care of the filling of the rhubarb savory pie. Wash thoroughly around eight ribs of rhubarb under running water and, as is done with celery, remove the harder strands. Cut the rhubarb into small pieces and cook for two to three minutes in boiling salted water. Drain the rhubarb and set aside.
Wash it very well too spinach (it will take about 500-600 grams) and let it drip from excess water. In a pan, heat a few tablespoons of oil with one shallot, a fresh onion or a small onion finely chopped. Add the rhubarb and the spinach e cook the vegetables over high heat, salting only when you have extinguished the fire and let it cool.

We compose the rhubarb savory pie

Take the dough and spread it on a floured surface with a rolling pin. Line a baking sheet with baking paper and lay the base in it, pricking the bottom with the tines of a fork. Add the spinach and rhubarb, draining the excess liquid if necessary. Also add about 200 grams of gorgonzola in small pieces and 30-50 grams of chopped hazelnuts. Bake in a preheated oven at 180 degrees for about 20 minutes. Should the surface become too dark, cover the rhubarb pie with aluminum foil.