Ingredients

• 150 g rhubarb
• 100 g fresh cream
• 50 g Grana Padano Dop grated
• 8 pcs eggs
• 7 pcs cherries
• salt
• pepper

For the rhubarb and cherry tortilla recipe, beat the eggs and mix them with the grated parmesan and cream, adjusting with salt and pepper. Transfer the half of the mixture into a rectangular dish covered with baking paper and cook at 200 ° C for 10 minutes. Peel the rhubarb and cut it into pieces of about 10 cm. Cut the cherries in half and stone them. Take the pan out of the oven, add the remaining egg mixture, spread the pieces of rhubarb and pitted cherries on the surface and bake again at 200 ° C for 15 minutes.

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