Ingredients
- 450 g ricotta
- 200 g clean rhubarb
- 200 g strawberries
- 200 g cherries
- 1 pc vanilla pod
- 1 pc plum
- sugar
- lemon
For the recipe of sweet ricotta cream, fruit and rhubarb, bring to the boil 500 g of water with 100 g of sugar and the juice of half a lemon. Blend the ricotta with 1 spoonful of sugar and the scraped seeds
from the vanilla pod, divided in half lengthwise, obtaining a sweet cream. Cut the rhubarb into coarse pieces and boil them in water and sugar for 4 minutes. Remove the stone from the plum and slice it finely. Pitted the cherries and cut the strawberries into wedges. Serve the sweet ricotta cream with fruit, drained rhubarb and, to taste, marjoram leaves.
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