Tag: recipe

National Sausage Week

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  1. We’ve got Dave’s mam’s Yorkshire pudding recipe straight from The Hairy Bikers’ Food Tour of Britain, to serve with black pudding sausages and a beer and onion beef gravy

  2. Try making this classic toad in the hole for a warming family meal. With soft Yorkshire pudding and meaty sausages, it’s sure to go down a treat. Serve with thick gravy

  3. Sausage casserole is a great recipe for a grey day and you don’t have to use meat. Lentils and veggie sausages taste just as good with plenty of vegetables

  4. Treat the family to this easy-to-make, hearty casserole made from low-fat sausages, shallots and peas – perfect any night of the week.

  • Hot dogs are a staple of the British BBQ but instead of having them with ketchup try this tangy and tasty sweet chill…

  • Turn cold sausages, salad greens and a can of beans into a quick, filling meal in minutes. Great with crusty bread.

  • A quick and easy summery salad bursting with a spicy Mediterranean flavours like chorizo, sun-blush tomatoes and peppers

  • Cooking shouldn’t always be rushed. Try this slow-cooked stew recipe with spicy sausage, chestnut mushrooms and flage…

  • This cheap, easy casserole is comfort food at its best. Not only is it filling, it’s simple, uses just six ingredient…

  • If you’ve got a slow cooker, you’ll love this sausage and bean casserole recipe. Simply combine the ingredients and c…

  • A gorgeous, warming soup for an autumn night, made from delicious celery-like celeriac with chorizo sausage, onions a…

  • Tender sausages with soft veg and pancetta in a herby, tomato and garlic sauce make this sausage casserole the perfec…

  • Love cooked breakfasts – but wish they were healthier? They are if you do them this way!

  • This simple country stew is packed with flavour and guaranteed to become a family favourite. It’s even tastier wth a …

  • These sausage rolls aren’t nearly as hard to make as they look. Pop a little onion jam and a sausage onto shop-bought…

  • Everyone loves the classic toad in the hole recipe but have you tried it with apple? The fruit adds a juicy flavour t…

  • This family favourite is quick to make and bound to please everyone. The mash is a tasty addition to the casserole.

  • This tasty Italian pasta dish is very simple to make and only takes 20 mins to make. Perfect for a meal for two.

  • Make this hearty sausage and bean casserole topped with a crunchy herb crumble – a lovely winter warmer

  • A quick and easy one-pot meal. Serve with crusty garlic bread or jackets to soak up the rich tomato juices

  • Hard-to-resist spicy pork sausages wrapped in delicious salty bacon are always a winner at Christmas dinner

  • Nothing beats good old sausage and mash, but given the Red Tractor treatment it tastes even better!

  • A throw-it-in-the-pan type of meal that needs nothing more than a little patience as it cooks. The cabbage and potato…

  • This classic one-pan Spanish dish is not only delicious, but it also saves on the washing-up!

  • A warming one-pot meal perfect for winter evenings. The sausages go well with the tender beans and rich tomato sauce.

  • Try these herby meatballs with the Christmas Turkey or make a simple tomato sauce to go with pasta for a hearty meal

  • This wholesome soup made with French sausage, Savoy cabbage and borlotti beans will really fill you up on those chill…

  • This cheap, easy casserole is comfort food at its best. Not only is it filling, it’s simple, uses just six ingredients and the …

  • Keep this baked bean sausage stew warm and serve it in a Halloween cauldron or casserole dish for a comforting family dinner to…

  • Everyone loves the classic toad in the hole recipe but have you tried it with apple? The fruit adds a juicy flavour to the herb…

  • A delicious and simple savoury recipe of sausage meat, potato and nutmeg wrapped in a crumbly, buttery oatmeal pastry. This rec…

  • Treat the family to this easy-to-make, hearty casserole made from low-fat sausages, shallots and peas – perfect any night of th…

  • Give your sausage casserole and deeper flavour by cooking it in your slow cooker. With just 3 easy steps, this tasty recipe tak…

  • Big flat mushrooms on toasted bread, topped with sausages and served with creamy scrambled eggs. Great for breakfast or lunch.

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Top food TV for November

We’re rather excited about this month’s food TV. Not only is MasterChef: The Professionals back on our screens, but Heston Blumenthal’s here with a brand spanking new series, Heston’s Fantastical Food, supersizing some of Britain’s favourite childhood meals and treats. There are plenty of foodie delights to keep you entertained this November…

 

Great British Food Revival

The Great British Food Revival continues this month. From James Martin’s watercress knowledge to Ainsley Harriott’s love of British mustard, we’ve really enjoyed following each well-known chef as they’ve championed a different British ingredient. Still to come this month: John Torode sets out to revive duck, Glynn Purnel stands up for British shrimp, Monica Galetti takes on the asparagus, Tom Kerridge champions cured ham, Angela Harnett looks at ale and Michael Caines celebrates the British carrot.

When’s it on? BBC2, times vary

 

MasterChef: The Professionals

MasterChef is back and this time it’s professional. Judge Gregg Wallace is joined by two Michelin-starred chef Michel Roux Jr to search for a professional chef with enough talent to become Britain’s next culinary superstar. Joined by the formidable Monica Galetti, ten chefs from restaurants across Britain battle it out in the kitchen. From invention tests to skills tests, these chefs have got their work cut out for them and we just can’t wait to see the drama – and all that lovely food – unfold!

When’s it on? Starts Monday 5th, BBC2, 8.30pm weekdays

 

Heston’s Fantastical Food

Where has Heston been hiding? Back with his brand new series Heston’s Fantastical Food, it looks as though he’s pulling out the big guns and going supersize! This series sees amazing supersized versions of childhood favourites to bring excitement back into food. In the first episode Heston tackles a full English breakfast, including meter long sausages and jumbo baked beans. We’ll definitely be watching.

 When’s it on? Starts Tuesday 6th, C4, 9pm weekly

 

Madhur Jaffrey’s Curry Nation

If you love all things spicy, Madhur Jaffrey will take you on a journey of Indian delights. Exploring the curry in modern-day Britain, Madhur shares her Indian food wisdom and delicious curry recipes. We’re looking forward to learning more about all the different blends and spices used in traditional curries.

When’s it on? Starts Sunday 4th, GoodFood, 9pm, times & dates vary

 

Where to next?

– Top recipes for November

Keep all your fave recipes in one place with your very own recipes book

– Cheap, quick and easy recipes

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The Great British Bake Off recipes

Goodtoknow TV

Free & easy recipe video: Watch new how-to recipe videos with goodtoknow and Woman’s Weekly see all videos >

  1. This month is such a good month for new cookery shows, we just had to give in and watch them all! Catch up with all our…

  2. A really simple recipe by Queen of Cakes, Mary Berry for a classic lemon drizzle cake, with crunchy lemon icing

  3. This delicious and traditional British dessert really is a dish fit for royalty with thick custard and jam topped with…

  4. Paul Hollywood knows bread. Try the Great British Bake Off judge’s classic recipe for focaccia. The oregano and sea salt…

    Total time: 3 hrs 15 mins

  • You could just shape these into regular rounds and bake them on a baking sheet, but when it’s time to impress,…

  • Impress your family and friends with this sumptuous homemade Yule log

  • For a festive treat, take the time to make Paul Hollywood, from Great Food Live’s adaptation of marzipan-filled stollen

  • You can make Mary Berry’s sherry-infused, Victorian-style Christmas cake well ahead of the big day – in fact,…

    Total time: 4 hrs 30 mins

  • Baking your own bread and cakes couldn’t be easier with our simple guide containing all you need to know about…

  • Sticky toffee pudding is a classic dessert. Check out Phil Vickery’s special recipe for a twist on the…

  • This delicious Victoria sponge cake is from Sophie Dahl’s BBC2 show, The Delicious Miss Dahl with tangy…

    Total time: 50 mins

    (may need an extra 5 mins)

  • This delicious and traditional British dessert really is a dish fit for royalty with thick custard and jam…

  • Tangy rhubarb encased in a sweet almond pastry case – a treat for all the family!

  • Try Mary Berry’s simple and easy-to-follow chocolate cake recipe for a delicious and moist chocolate sponge…

  • A really simple recipe by Queen of Cakes, Mary Berry for a classic lemon drizzle cake, with crunchy lemon icing

  • Great British Bake Off judge and Queen of Cakes, Mary Berry, shows us how to make the best known and loved of…

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The Great British Bake Off

Mary Berry and Paul Hollywood host popular show The Great British Bake Off on BBC2, which showcases the best amateur bakers in the country. From technical baking challenges to show stopping cakes and bakes, this TV show is not to be missed.

Twelve homebakers take part in the bake off, pushing every aspect of their baking skills. From simple scones to mind-blowing macaroons, this show teaches amateur bakers how to improve their baking skills and overcome any disaster that strikes. It’s the ultimate baking show for those who love all things warm and delicious.

We just love The Great British Bake Off here at goodtoknow and we’ve got plenty of recipes from the judges and past contestants, like series 2 winner Jo Wheatley. So if you fancy baking like a pro, you’ve come to the right place.

Have we got you in the baking mood? Why not take a look at some of our delicious baking recipes?

Halloween recipes face-off

Trick or treat? Which of these spooky recipes do you prefer? We’ve got 15 Halloween face-offs, click through each to vote. Halloween cupcakes or spider’s web whoopie pies?

Spider’s web whoopie pies

Or would you rather make an inventive whoopee pie?
Make the recipe now

 56% 1121 votes

 44% 1121 votes

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