Tag: radicchio

Tartine with radicchio – Recipe Tartine with radicchio di – Italian Cuisine


Cut the baguette into slices 1 finger high, then toast them in a non-stick pan with a drizzle of oil for 2-3 minutes on each side, until golden brown.

Finely chop the radicchio with a knife, then mix it with the cheese until you get a homogeneous mixture (I didn't add salt, but you can add a pinch if you want).

Wash the zucchini, cut it into slices and make small stars with a cookie cutter.

Fill each crostino with a little cream cheese with the help of a sac-à-poche with a star spout, then decorate with the zucchini stars.

The canapes with radicchio are ready, you just have to serve them.

Puff pastry bundles stuffed with taleggio cheese, onion and radicchio – Italian Cuisine

Puff pastry bundles stuffed with taleggio cheese, onion and radicchio


Ingredients for 4 people

Puff pastry bundles with taleggio cheese, onion and radicchio, the preparation

1) Cut the radicchio à julienne, remove the harder white part, then cut the onion always with the same technique. And finally the apple in small cubes that you will put in water with some lemon so as not to lose its properties and not to turn black.

2) Now is the time of the bechamel. Boil the milk, add salt and flavor with nutmeg. Prepare a roux, the basic base of white sauces, based on melted butter and flour. Add the milk and turn until boiling resumes.

3) Put to soak the raisins and toast the pine nuts.

4) It is time to cook the filling. In a saucepan, put a drizzle of oil and the onion. Let it dry, then add the radicchio and finally the apple. Cook until everything is soft, salt, pepper and blend with balsamic vinegar. Finally, add raisins and pine nuts.

5) Cut the taleggio into cubes.

6) Roll out the puff pastry, pull it lightly with a rolling pin and then cut it into squares of 8/10 cm per side.

7) Brush with egg yolk and sprinkle with breadcrumbs: this is used to create an insulation between the filling and the pasta (technique used to prepare apple strudel).

8) With the help of a pastry bag create the bundles: add the béchamel, then the stuffing and finally the taleggio.

9) Close the bundles lifting the four points and joining them. Brush with egg yolk and bake a oven hot 200 ° for about 20 minutes. You can also make smaller bundles to serve as an aperitif.

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Posted on 11/19/2021

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Pasta with radicchio and … – Italian Cuisine – Italian Cuisine

Pasta with radicchio and ... - Italian Cuisine


Radicchio is enough to get a mouth-watering first course, but if we want to combine it with something else, there are many ideas: sausage, gorgonzola, speck …

The radicchio it is an ingredient that cannot be missing in the kitchen. The reason? It is great both in salad or in main courses (for example, have you ever tasted it with smoked salmon, seasoned with lemon juice?), but especially in first dishes: perfect both in risotto than with the pasta, with its bitter taste it goes perfectly with the sweetest ingredients.
Below, we propose the recipe of radicchio pasta, to which, however, you can add other ingredients, for many variations of taste. In the gallery, however, you will find some straight on which radicchio to choose and on conservation.

How to make radicchio pasta: the recipe

The ingredients

These ingredients are needed for the basic recipe for pasta with radicchio for about 4 people: 360 g of pasta, 1 shallot, 1 head of Treviso radicchio, extra virgin olive oil, salt and pepper to taste.

The procedure

While boiling the pasta in a pot with water, in a separate pan, sauté the shallot with a drizzle of oil and then add the coarsely chopped radicchio. Cook it for about 15 minutes. Once the pasta is cooked, drain it and add it to the pan, seasoning with salt and pepper. This is the basic recipe: now you choose the other ingredient to make the dish complete and irresistible!

Pasta with radicchio, sausage and walnuts

Using the one above as the basic recipe, get 20 cm of sausage and 40 g of toasted walnut kernels. While you are cooking the radicchio in a pan, add the crumbled sausage and cook everything together for a quarter of an hour. Finally, add the pasta drained from the cooking water, sauté it for a couple of minutes and add the previously roasted walnuts and coarsely chopped with a crescent.

Pasta with radicchio and gorgonzola

In addition to the basic ingredients, get 250 g of gorgonzola and 100 g of cooking cream. Do this: cut the gorgonzola into cubes, then in a saucepan, pour the cream and heat it over low heat. Then add the gorgonzola to melt it. Meanwhile, cook the radicchio and, almost at the end of cooking, add the cream cheese obtained. Mix well and add the boiled pasta. Mix the ingredients and serve hot.

Pasta with radicchio and ricotta

Do you have ricotta at home instead of gorgonzola? 100 g are enough for a delicious dish. After cooking the radicchio in a pan, add the ricotta, mixing well and mixing everything. Finally, the boiled pasta. Serve hot.

Pasta with radicchio and speck

Get 80 g of diced speck. Do this: before browning the radicchio in the pan, add the speck cubes to the shallot, making them sauté for a few minutes. Then add the chopped radicchio and proceed to cook it as per recipe. Now it's time to add the boiled pasta, mix well and… enjoy your meal!

Pasta with radicchio and tuna

Get 80 g of drained tuna in oil. Do this: once you have cooked the radicchio according to the instructions of the basic recipe, add the tuna at the end of cooking, then the boiled pasta and mix well to mix. Serve hot.

Browse the gallery for more tips on this recipe

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