Tartine with radicchio – Recipe Tartine with radicchio di – Italian Cuisine

Cut the baguette into slices 1 finger high, then toast them in a non-stick pan with a drizzle of oil for 2-3 minutes on each side, until golden brown.

Finely chop the radicchio with a knife, then mix it with the cheese until you get a homogeneous mixture (I didn't add salt, but you can add a pinch if you want).

Wash the zucchini, cut it into slices and make small stars with a cookie cutter.

Fill each crostino with a little cream cheese with the help of a sac-à-poche with a star spout, then decorate with the zucchini stars.

The canapes with radicchio are ready, you just have to serve them.

This recipe has already been read 250 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page