Tag: Puff

Puff pastry – Sale & Pepe – Italian Cuisine

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Puff pastry – Sale & Pepe

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Posted on 11/19/2021

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Puffed quinoa puff pastry – Sale & Pepe – Italian Cuisine

Ingredients for 4 people

Puffed quinoa puff pastry, the preparation

1) Break up the chocolate and do it melt in a water bath. Mix it well with a spatula.

2) Cover a cutting board with a sheet of baking paper.

3) Join the puffed quinoa (a minor cereal that can be replaced with puffed rice) with melted chocolate, mix again and spread the preparation on the paper.

4) Cover it with a second sheet and pass over it repeatedly with a rolling pin, thinning the chocolate layer as much as possible.

5) Do cool down in the fridge.

6) Remove the paper from the chocolate sheet e chop it up With the hands.

Posted on 11/15/2021

Puff pastry with apples and raisins – Italian Cuisine

Soak the raisins in warm-hot water.
Wash the apples, peel them, remove the central core and cut them into small cubes, then season with cinnamon to taste and the brown sugar.

Unroll the puff pastry, make the circles with an 8-10 cm diameter pastry cutter (you can re-knead the leftovers, roll them out and make other circles), then with a smooth blade create 2 crescents 1-2 cm from the edge, as you can see in photo.

Arrange a few cubes of apples in the center of the rods, cross the 2 crescents by passing them over the filling, then complete with raisins (after having drained and then gently squeezed) and almonds.

Bake in a preheated convection oven for 10-12 minutes at 200 ° C.

The apple and raisin puff pastries are ready, let them rest for at least 10-15 minutes before serving.

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Ingredients for 4 people

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