1) Break up the chocolate and do it melt in a water bath. Mix it well with a spatula.

2) Cover a cutting board with a sheet of baking paper.

3) Join the puffed quinoa (a minor cereal that can be replaced with puffed rice) with melted chocolate, mix again and spread the preparation on the paper.

4) Cover it with a second sheet and pass over it repeatedly with a rolling pin, thinning the chocolate layer as much as possible.

5) Do cool down in the fridge.

6) Remove the paper from the chocolate sheet e chop it up With the hands.