Tag: promote

errors, solutions and foods that promote sleep – Italian Cuisine


Children's insomnia is a frequent problem. Here are the experts' tips for fighting restless sleep and nighttime awakenings and helping the little one fall asleep easily

Nocturnal or early awakenings, difficulty getting to sleep, and restless nights are a common problem in children. The data reveal it. According to the Italian Society of Preventive and Social Pediatrics (SIPPS) the problem affects one child out of 4. "The number increases in the first year of life due to the request for feedings also during the night", explains the pediatrician Leo Venturelli, SIPPS communication manager. The Italian Society of Preventive and Social Pediatrics has drawn up a series of recommendations to encourage the nocturnal rest of the children within Nutripiatto, a food education project aimed at children aged 4 to 12 years developed together with Nestlé, with the scientific supervision of the Campus Bio-Medico University of Rome. Among the most common causes of children's insomnia, experts point out, there is often poor nutrition. "The rhythm with which meals are taken, their composition and their schedule influence the quality of rest," comments the pediatrician Giuseppe Di Mauro, president of SIPPS. Sleep plays a key role in the development of the baby. In fact, many growth hormones are produced during the night's rest.

Insomnia babies

Making Children Sleep: Mistakes to Avoid

According to SIPPS recommendations, children after 5 pm should avoid consuming tea, chocolate, broccoli, broccoli, turnip greens and all aged cheeses. These foods contain tyramine, a substance that can hinder sleep and cause restlessness. Then pay attention to the proteins contained in meat and fish. They can have an exciting effect. The advice is to insert them for lunch. For dinner, however, it is better to focus on pasta, rice or cereals, with the addition of legumes. "Excess protein in the diet disturbs sleep because it stimulates thirst," explains pediatrician Leo Venturelli. "As a result, the child drinks more and urinates more often to get rid of urea, a protein waste product." Then pay attention to excess salt, both to that added in the soups and to that contained in the cheeses. The latter, according to experts, should be consumed in small quantities (5-10 g) and only as an alternative to other sources of protein. Vegetables passed in the jelly should also be consumed sparingly. In some cases, in fact, they can cause bloating and abdominal colic and, therefore, hamper rest.

Foods that promote sleep

To facilitate the night's rest of the children in the menu go-ahead to foods rich in tryptophan. This amino acid is a precursor of serotonin, the hormone that regulates sleep and mood and promotes relaxation. Whole grains (oats, rye, spelled, etc.), legumes (lentils, chickpeas, beans, etc.), yogurt, pine nuts, almonds are good sources. Yes also to foods rich in vitamin B6. Help the body to use tryptophan. So go ahead with milk, rice, barley and bananas. Potassium is also an excellent sleep ally. It is contained in good quantities in courgettes, apricots, carrots, plums, spinach, chicken and yogurt. Potatoes are also rich in this which, in addition to potassium, contain complex carbohydrates that facilitate the use of tryptophan.

Extra help: relaxing herbs

To facilitate the falling asleep of children who are more than one year old, good night herbsis. Chamomile, hawthorn, lemon balm, passionflower, linden, valerian and verbena are ideal for preparing infusions and herbal teas. They promote relaxation and facilitate rest.

Hunting for young video makers to promote Italian cured meats – Italian Cuisine

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The young Italian video makers are called to collect to participate in the video contest "Advertising for a day". High school and university students will have until February 15th to present original and creative works to promote the charcuterie of the beautiful country.




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It has reached the final stage Advertising for a day the video contest on cured meats and pork meat for high school and university students, which will award the most original and creative mini-videos. The competition is promoted byInstitute of Italian Salami Valorization (IVSI), in collaboration withNational Consumers Union (UNC) and is part of the campaign Salami and pork meat: energy that is a pleasure.

The key themes of the campaign
By February 15th, the participating students will have to send a short advertising video of a maximum duration of 2 minutes. Quality and safety of the pig industry, tradition and taste on the table, the importance ofbalance between nutrition and physical activity, pork and cured meat in the Mediterranean diet, these are the key themes that the campaign will have to face. The initiative involves about 3,000 high schools and 80 universities.

Why a video contest
"Video is the favorite tool of the web world and young people, are among the most active, both when it comes to producing videos, and when it comes to watching them. The data provided by YouTube, the main video sharing platform, indicates that every month access to the platform over 1.9 billion users and every day visitors watch over a billion hours of video, generating billions of views. These are numbers that register more than one trend, are a new way of understanding the relationship with the media, making the users themselves, active communicators" he has declared Monica Malavasi, Director of IVSI.
Video is certainly the most effective contemporary instrument against the hoaxes that circulate on the net and to speak the same language as younger consumers. Participants will have no stylistic constraints, they will be able to give free rein to creativity, but they will have the task to find the right key to get the campaign's messages to a broader audience possible in an innovative way.
"Consumer education starts with young people, especially when it comes to eating habits. This is why we care about this initiative aimed at schools, which involves students speaking their language, that of video. Today, unfortunately, especially in the food sector there is no shortage of fake news that risk sedimenting in collective opinion creating major damage to consumers and industry: today's kids are young consumers and it is our duty to inform them adequately so that they make informed choices today and in the future", he has declared Massimiliano Dona, President of the National Consumers Union.

Deadlines and prizes to be won
Works must be submitted no later than February 15, 2019 (term extended with respect to the initial date of January 31st). They will be evaluated by a technical jury who will choose the best work of high school and that of the university world.
From 18 February to 28 February 2019 the documents deemed suitable will be uploaded to the social media channels of IVSI (SalumiAmo on Facebook and SalumiAmoTv on Youtube) to be voted on by the social media. The paper that will receive more likes, shares and interactions will receive the "public vote" award. Details of the initiative can also be found on the dedicated page on the UNC website. The project of information and promotion of the products of the pig industry is made with the contribution of the Ministry of Agriculture, Food, Forestry and Tourism and of ISMEA – Institute of Services for the Agricultural Food Market. The best three videos will be awarded during an event in Rome. Up for grabs three gift cards: two from € 500 and one from € 300.

Mariacristina Coppeto
February 2019



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