GORDON RAMSAY RECIPES

The event will be held on Thursday 22nd in live streaming from the Carrara di Bergamo halls. Here's how to follow the initiative

From north to south, autumn is usually the season par excellence for food and wine events. This year, however, in light of the rapid increase in infections from Covid-19 and the recent provisions on combating the epidemic issued in the last DCPM, many events and initiatives dedicated to the world of food and wine have been postponed. One of these is the third edition of NutriMents, the review organized by the Luigi Veronelli Permanent Seminar which each year sees personalities from the Italian food and wine world as protagonists through meetings, tastings and debates. The presentation of the Gold Guide Veronelli's Wines, one of the key events of the Festival, will be held in live streaming from the halls of the Accademia Carrara in Bergamo on Thursday 22 October.

The work

There Gold Guide Veronelli's Wines it is the work par excellence on the Italian wine world. This is a guide full of technical information on the wines produced by the companies present from North to South. Enthusiasts will be able to learn about the news of the 2021 edition, in the bookstore from November 10th, a preview by attending the online event whose details will soon be communicated on the seminarioveronelli.com website. On the occasion of the event, the Best Tasting diplomas will also be awarded and the ten Suns, the special prizes of the Gold Guide assigned to the best Italian labels for value and originality.

The first two monographic manuals by La Cucina Italiana and published by Vallardi are already available. Sunday 16 the presentation at the event Merry Christmas

From the collaboration between Antonio Vallardi Editore and La Cucina Italiana they arrive in the bookstore a series of monographic manuals which reflect the style and formula of the monthly magazine that for 90 years creates, accompanies and inspires the banquet.
The first two volumes of the series are The basics of the kitchen is The basics of pastry, already available.

Sunday 16, from 14.30 to 15.30, at the premises of The School of Italian Cuisine (via San Nicolao 7, Milan – Piazzale Cadorna area), our director Maddalena Fossati Dondero is Marcella Meciani (editorial director Vallardi editore) will present the project to the public, telling how the idea of this collaboration was born, which brings together the long and powerful competence of La Cucina Italiana and the publishing power of Vallardi.

A series of volumes that enrich the already precious content of the recipes with photographs of strong descriptive impact.

By clicking on Presentation of the new series of La Cucina Italiana you will have the opportunity to hear the story and this project and their stories from the voice of the protagonists.

Tag: Presentation

Guida Veronelli 2021, the online preview presentation – Italian Cuisine

The event will be held on Thursday 22nd in live streaming from the Carrara di Bergamo halls. Here's how to follow the initiative

Presentation of the new series of La Cucina Italiana – Italian Cuisine

The first two monographic manuals by La Cucina Italiana and published by Vallardi are already available. Sunday 16 the presentation at the event Merry Christmas