Tag: potatoes

Pasta with cream of potatoes and octopus – Italian Cuisine

First clean the octopus, put it in a large pot, cover it with plenty of water, bring to a boil and cook for about 30 minutes.
Once cooked, drain, let it cool and cut into pieces.

In the meantime that the octopus is cooking, peel the potatoes, cut them into cubes, then cook them with a little water in a large saucepan where you have dried the mixture for sautéed with oil.

When the potatoes are cooked, season them with plenty of pepper and pecorino and blend with the blender until you get a smooth cream without lumps.

Meanwhile, brown the diced octopus in a non-stick pan with plenty of oil.

When the octopus and potatoes are almost ready, add the pasta to cook in a pot with plenty of boiling salted water.
Drain it a little al dente keeping a little of the cooking water, then add it to the potato cream (adding a little cooking water if needed), season with salt, finally add the octopus too, keeping a few pieces aside for decorate the dishes.

The pasta with cream of potatoes and octopus is ready: serve, decorate with the octopus set aside and a little fresh parsley and serve immediately.

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Recipe Scampi with potatoes and cherry tomatoes – Italian Cuisine

Ingredients

800 g 12 scampi
600 g potatoes
150 g yellow cherry tomatoes
150 g red cherry tomatoes
mint
extra virgin olive oil
salt

Duration: 45 min

Level: Easy

Doses: 4 people

For the recipe for scampi with potatoes and cherry tomatoes, shell the scampi, remove the head and the black intestine fillet. Boil the potatoes in their skins. Drain and let them cool. Boil a little water in a saucepan. Turn off and dip the prawns with a sprig of mint.

Let them rest for 3 ', then drain them on kitchen paper. Peel the potatoes, mash them with a fork and season with oil and salt. With the help of a pastry cutter (ø 8-10 cm) make 4 medallions by lightly pressing 150 g of potatoes for each; distribute over the prawns and cherry tomatoes, washed and cut into wedges. Season with a drizzle of oil, complete with mint leaves as desired and serve.

Roll of potatoes and meat, and Sunday lunch will never be the same again – Italian Cuisine

Sunday for lunch, what to serve on the table? Surprise everyone with the potato and meat roll, a main course but also a single dish. Here's how to prepare it

There Sunday for lunch it is easy for a second of to appear on the table meat, which is a roast or a Meatloaf, accompanied by the inevitable potatoes, baked or in the form of puree. What if we told you that it is possible to serve these dishes in a single preparation that makes this Sunday classic a little different and original?
Do it with the potato and meat roll, main course and side dish together, but also, if desired, a single course.

Do you want to try it? Below here is the recipe explained step by step, while in our gallery, some suggestion to entice the dish.

How to make potato and meat roll: the recipe

Ingredients

To make the potato and meat roll, you will need: 800 grams of potatoes, 250 grams of minced meat, 40 grams of 00 flour, 2 eggs, 1 carrot, half a glass of white wine, half an onion, half a stick of celery, 2 spoons of breadcrumbs, 1 tablespoon of grated cheese, extra virgin olive oil, salt and pepper to taste.

Method

Start by preparing the chopped celery, onion and carrot. Fry it in a pan with a drizzle of extra virgin olive oil and then add the minced meat. Season with salt and then blend with white wine. Cook over medium heat, until the meat is dry. Now transfer the cooked meat to a bowl with an egg, breadcrumbs and grated cheese and mix well.
Meanwhile, boil the potatoes in salted water, once boiled, make a purée with the help of a potato masher. Place the purée in a bowl with the other egg and flour, season with salt and pepper and stir until the mixture is well blended.
Now spread a sheet of baking paper, brush it lightly with a drizzle of extra virgin olive oil and arrange the potato-based mixture on top, roll it out until you get a rectangle. In the center, with the help of a spoon, place the meat and then, with the help of parchment paper, roll the rectangle on itself.
Take a plum cake mold and arrange the roll obtained, without removing it from the parchment paper. Preheat the oven to 180 ° C and then cook the roll for about 30 minutes. Remove from the oven and serve in slices.

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