Roll of potatoes and meat, and Sunday lunch will never be the same again – Italian Cuisine

Roll of potatoes and meat, and Sunday lunch will never be the same again


Sunday for lunch, what to serve on the table? Surprise everyone with the potato and meat roll, a main course but also a single dish. Here's how to prepare it

There Sunday for lunch it is easy for a second of to appear on the table meat, which is a roast or a Meatloaf, accompanied by the inevitable potatoes, baked or in the form of puree. What if we told you that it is possible to serve these dishes in a single preparation that makes this Sunday classic a little different and original?
Do it with the potato and meat roll, main course and side dish together, but also, if desired, a single course.

Do you want to try it? Below here is the recipe explained step by step, while in our gallery, some suggestion to entice the dish.

How to make potato and meat roll: the recipe

Ingredients

To make the potato and meat roll, you will need: 800 grams of potatoes, 250 grams of minced meat, 40 grams of 00 flour, 2 eggs, 1 carrot, half a glass of white wine, half an onion, half a stick of celery, 2 spoons of breadcrumbs, 1 tablespoon of grated cheese, extra virgin olive oil, salt and pepper to taste.

Method

Start by preparing the chopped celery, onion and carrot. Fry it in a pan with a drizzle of extra virgin olive oil and then add the minced meat. Season with salt and then blend with white wine. Cook over medium heat, until the meat is dry. Now transfer the cooked meat to a bowl with an egg, breadcrumbs and grated cheese and mix well.
Meanwhile, boil the potatoes in salted water, once boiled, make a purée with the help of a potato masher. Place the purée in a bowl with the other egg and flour, season with salt and pepper and stir until the mixture is well blended.
Now spread a sheet of baking paper, brush it lightly with a drizzle of extra virgin olive oil and arrange the potato-based mixture on top, roll it out until you get a rectangle. In the center, with the help of a spoon, place the meat and then, with the help of parchment paper, roll the rectangle on itself.
Take a plum cake mold and arrange the roll obtained, without removing it from the parchment paper. Preheat the oven to 180 ° C and then cook the roll for about 30 minutes. Remove from the oven and serve in slices.

This recipe has already been read 98 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close