Tag: Potato

Recipe potato gratin omelette – Italian Cuisine

Recipe potato gratin omelette


Ingredients

  • 230 g new potatoes
  • 75 g milk
  • 3 pcs eggs
  • butter
  • rosemary
  • Grana Padano Dop
  • vinegar
  • salt

For the au gratin potato omelette recipe, peel the potatoes and cut them into thin slices. Blanch them for 2 minutes in boiling salted water and acidulate with 1 tablespoon of vinegar. Drain. Beat the eggs with the milk in a bowl, add a pinch of salt and 1 minced and finely chopped rosemary. Lay the potatoes in a buttered ceramic cake pan (diameter 19 cm), then pour the eggs and bake the omelette at 150 ° C with static function for about 45 minutes: cooking at low temperature, the eggs will remain compact and will not swell. Take the omelette out of the oven, sprinkle it with grated parmesan, add a few flakes of butter here and there and place it under the grill for 5 minutes until it is well browned.

Sweet potato and feta pancakes: the recipe – Italian Cuisine

Sweet potato and feta pancakes: the recipe


A perfect idea for a finger food to serve during a summer aperitif. They can be baked or fried. And don't forget the sauce!

Do you fancy a appetizer delicious, perfect for the summer?
Here are some pancakes with American potatoes and feta to be served with an iced drink.

Feta and sweet potato pancakes recipe

Ingredients

600 g of American potatoes
150 g of feta
80 g of grated Parmesan cheese
1 egg
1 sprig of fresh thyme
bread crumbs
nutmeg
salt and pepper

Method

Peel the potatoes, cut them into cubes and cook them in boiling water.
Let them cool and then mash them, add the egg, grated Parmesan, chopped feta, fresh thyme leaves and nutmeg.
Mix well and add salt and pepper.
Shape into meatballs, roll into breadcrumbs and mash them lightly.
Place them on a baking sheet covered with parchment paper, season with a little oil and cook at 200 ° for about 25 minutes, until they become golden brown.

The perfect sauce

You can accompany these pancakes with one fresh and light sauce, from the acid aftertaste that contrasts the fat part of the recipe.
The basis of yogurt It is ideal. Mix it with ingredients that make it fragrant and tasty like mint, chopped garlic and lemon zest. The alternatives could be one very delicate mustard or the sour cream.

variants

You can also prepare the same recipe with other types of potatoes and you can enrich it with other cheeses if you don't love feta. Try the ricotta salata, or even with something as delicate as the caprine.
To make the pancakes richer and more colorful we suggest you add of zucchini or peas, raw or simply blanched.

Fried or baked

We have proposed the baking in the oven, more practical and light, but if you don't feel like turning it on because of the already very high temperatures, try the fried version, even more delicious.
Add a little flour to the dough to make it more compact during frying and fold the pancakes with flour, beaten egg and breadcrumbs to make them crispy and heat resistant.

Sweet potato pancakes!

If you have already lit the oven or you have boiling oil on the stove, you just need to prepare the sweet version of these pancakes with American potatoes. Replace the feta with a good one ricotta cheese, add two tablespoons of sugar and a pinch of yeast and two tablespoons of flour. If you like it, put in some raisin.
Fry the pancakes and sprinkle them with icing sugar.
Serve hot.

English potato pancakes – Italian Cuisine

English potato pancakes


For those who love savory breakfast, the perfect one for the weekend includes this dish. Try to prepare it with our advice

English breakfast does not just mean scrambled egg, sausage and crispy bacon, but also beans with tomatoes, mushrooms and above all Bubble And Squeak.
You may not know that they are called that, but maybe you have already seen and tasted them because they are Potato pancakes most famous of England.
Translated, the name Bubble And Squeak means "bubble and crunch" to recall the sound that is produced during frying.
If you love the savory breakfast, try them!

The Bubble and Squeak recipe

Peeled and cut 500 g of potatoes in cubes, put them in a pan of salted water and cook them on a low heat.
Drain and let cool.
Melt 50 g of butter, add two onions slice and cook over low heat for a few minutes.
Bake 500 g of sprouts steamed and then pour the potatoes and sprouts into a bowl and mash them together.
Add butter and onion and form flattened meatballs similar to small burgers, or make a kind of unique omelette.
Fry them in hot seed oil using a non-stick pan, especially if you opt for the omelette version.
If you are a perfectionist, give your pancakes a triangular shape, as per English tradition.
If, on the other hand, you have no time to lose, cook the whole mixture in a pan with butter or oil without giving it a shape, but stirring everything quickly. You will get a very tasty vegetable cream.

Variant with mixed vegetables

If you don't like sprouts you can replace them with the vegetables you prefer, even with those already cooked and advanced.
Do you have any carrots or steamed courgettes? Cook them in a pan with the onion and butter and add to the potatoes.
The same is also true for leafy vegetables.
Potatoes are the base, but otherwise you can play to add the ingredients you prefer.

How to accompany the Bubble And Squeak

These delicious pancakes are delicious just ready and still hot, but they can be kept for a few days and even cold are very good. You can freeze them once cooked and then heat them in the oven if necessary.
They are usually eaten at breakfast with eggs, beans and bacon, but very often they also come served with roast meat because they absorb the sauce of the seasoning becoming even more tasty.

For some other curiosity about potato pancakes, go to our gallery.

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