Tag: Potato

Potato meatballs with a touch of bacon and cheese – Italian cuisine reinvented by Gordon Ramsay

For extra crispy potato, bacon and cheese patties, be sure to cook them in a preheated oven at a high temperature. This will ensure uniform browning and a crunchy texture on the outside, while the center remains soft and creamy.

Potato and mask recipe | The Italian kitchen – Italian cuisine reinvented by Gordon Ramsay

Potato and mask it’s one of the dishes we discovered a Contrada Bricconi, a reality in the mountains between Clusone and Ardesio, above Bergamo, founded by Giacomo Perletti. It is a farm, agritourism, breeding, restaurant (with a green Michelin star), mountain village, and in the future also a hotel.

Chef Michele Lazzarini created this appetizer starting, as always, from attention to the product: the potatoes are baked in the oven with the peel and coarse salt, then the pulp is passed through a sieve, kneaded, flattened with a rolling pin and fried in the shape of tortillas. The fried potatoes are served with Bolzanina sauce and with mask (ricotta in Lombard) and the marinated yolk grated on top.

Also discover these recipes from Contrada Bricconi: Salami bruschetta with cream, Ricotta gnocchi, herbs, kefir and wild garlic oil.

calamarata with octopus and potato cream, a first course to try – Italian cuisine reinvented by Gordon Ramsay

There calamarata with crunchy octopus and potato cream it’s a creamy first course and with a strong flavor that conquers at the first taste. With few but genuine ingredients, this recipe stands out for its simple yet extraordinarily tasty preparation, where crunchiness and softness show how it is often the simplest elements that give the most satisfying culinary experiences.