Tag: Pomegranate

10 recipes with pomegranate – Italian Cuisine

The pomegranate is a very nice fruit to serve and also rich in properties. Here's how to use it in the kitchen

There is perhaps a more beautiful autumn fruit than the pomegranate?

It is said that its purple-red beans are auspicious, that's why the pomegranate never fails on the party table, especially at Christmas and New Year. Of this fruit we eat almost everything, even the roots, although many avoid it because it is difficult to clean.

In this regard, we immediately give you a tip.Cut the pomegranate in half and then with the back of a spoon beat hard on the side of the peel and the beans will come off in a moment.

We want to offer you very easy ideas to add the pomegranate in the most classic recipes and give a touch of color and flavor to your dishes.

Mixed salad with pomegranate – Italian Cuisine

Ingredients

200 g potatoes already boiled
100 g curly salad
100 g green beans boiled al dente
40 g of olive paste
lemon
pomegranate beans
salt

Duration: 10 min

Level: Easy

Dose: 4 people

For the recipe of the salad mixed with pomegranate, clean, wash and drain perfectly the curly salad, then put it in a serving dish, bottom. Spread over the boiled potatoes, peeled and sliced, and the green beans, broken in two. Sprinkle everything with pomegranate grains. Mix the olive paste in a small bowl with the juice, squeezed and filtered, half a lemon. Serve the salad with the condiment that the guests will use to taste.

Gordon Ramsay’s Pomegranate and Banana Smoothie