The pomegranate is a very nice fruit to serve and also rich in properties. Here's how to use it in the kitchen
There is perhaps a more beautiful autumn fruit than the pomegranate?
It is said that its purple-red beans are auspicious, that's why the pomegranate never fails on the party table, especially at Christmas and New Year. Of this fruit we eat almost everything, even the roots, although many avoid it because it is difficult to clean.
In this regard, we immediately give you a tip.Cut the pomegranate in half and then with the back of a spoon beat hard on the side of the peel and the beans will come off in a moment.
We want to offer you very easy ideas to add the pomegranate in the most classic recipes and give a touch of color and flavor to your dishes.
This recipe has already been read 171 times!