Tag: parmesan

Parmesan Meatballs – Parmesan Meatballs Recipe – Italian Cuisine

The parmesan meatballs they are a very simple and very fast recipe to make and also really really good. I challenge anyone to taste these cheese croquettes without appreciating them! All you need is some egg whites (a fantastic one recycling idea, perfect for consuming advanced egg whites from other recipes) and a bit of grated Parmesan. If you prefer, you can add some aromas, such as thyme, paprika or nutmeg. You can also try rolling the balls in sesame seeds before cooking them. I also liked them so much, simple and cheesy: they are really one leading to another;) If you want, here you find other recipes with advanced egg whites; P

Recipe Purple gnocchi, cod and parmesan sauce – Italian Cuisine

Ingredients

700 g Vitelotte purple potatoes
250 g desalted cod fillet
200 g fresh cream
100 g flour
sage
nutmeg
butter
salt
pepper
Parmigiano Reggiano Dop

Duration: 1 h 20 min

Level: Easy

Dose: 4 people

For the recipe of purple gnocchi, cod and parmesan sauce, boil the potatoes from cold water for about 40 minutes from boiling. Drain, peel and mash them on a pastry board; mix them with flour and a pinch of salt. Work it just enough to obtain a homogeneous mixture. Shape small portions into loaves; cut them into dumplings about 2 cm long. Remove the thorns and the skin of the cod, cut it into small pieces and brown it with a knob of frothy butter and a few leaves of sage, for 4-5 minutes, then remove it from the pan. Add the cream, a pinch of grated nutmeg and 2 tablespoons of Parmesan to the bottom of the cooking, obtaining a sauce. Boil the gnocchi in boiling salted water, drain them with a slotted spoon and place them in a pan with the cod and a dash of cooking water. Stir and serve on the Parmesan sauce, completing with freshly ground pepper and a few sage leaves.

Spaghetti carbonara recipe with parmesan – Italian Cuisine

Ingredients

80 g spaghetti
75 g an egg
30 g jowl
25 g grated Parmesan cheese
black pepper in grains
salt

Duration: 20 min

Level: Easy

Dose: 1 people

To prepare the carbonara spaghetti with parmesan, cut the bacon into small cubes and brown slowly in a non-stick pan until it is very crisp and the fat will almost completely melt. While cooking spaghetti, beat the whole egg in a bowl with grated Parmigiano Reggiano, adjusting, if necessary, salt. Drain the spaghetti al dente at this point, sauté in the non-stick pan with the chopped bacon and its fat, to make them well flavored, then season with the egg, a ground pepper and serve immediately hot.