The parmesan meatballs they are a very simple and very fast recipe to make and also really really good. I challenge anyone to taste these cheese croquettes without appreciating them! All you need is some egg whites (a fantastic one recycling idea, perfect for consuming advanced egg whites from other recipes) and a bit of grated Parmesan. If you prefer, you can add some aromas, such as thyme, paprika or nutmeg. You can also try rolling the balls in sesame seeds before cooking them. I also liked them so much, simple and cheesy: they are really one leading to another;) If you want, here you find other recipes with advanced egg whites; P

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