Tag: oven

lasagna video recipe in the oven – Sale & Pepe – Italian Cuisine

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lasagna <a href="https://gordon-ramsay-recipe.com/tag/video">video</a> recipe in the oven – Sale & Pepe

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Published 12/24/2021


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Aromatic salt prawns cooked in the oven – Italian Cuisine

Aromatic salt prawns cooked in the oven

Prawns in aromatic salt, preparation

1) In a bowl reunited salt, coriander, the two types of pepper, bay leaves, star anise, sliced ​​chilli and mix. Cut in the middle horizontally the head of garlic e divide the lemon in 4 wedges.

2) Pour half of the flavored salt in a pan, add half a head of garlic, 2 lemon wedges and heat it in the oven at 220 ° for 10 minutes. Remove the pan from the oven, place the shrimp on the hot salt, add the 2 lemon wedges and the remaining garlic, cover with the remaining salt mix and put back in the oven and cook for 20 minutes.

3) Prepare the sauce. Chop celery with its leaves and gherkins, mix them with mustard, mayonnaise, and a generous grind of pepper. Remove the pan from the oven, extract salt prawns, shell them and serve with the sauce.

Recipe Mini donuts in the oven with double surprise – Italian Cuisine

Recipe Mini donuts in the oven with double surprise

  • 250 g flour
  • 100 g white chocolate in a bar
  • 6 g brewer's yeast
  • 12 dried apricots
  • 1 egg
  • 1 yolk
  • powdered sugar
  • butter
  • salt

Soak the apricots in water until they regain their original volume (it will take 8-12 hours). Mix the flour with 25 g of butter, 50 g of water, half an egg (beat one and use half of it), a pinch of salt and the crumbled yeast. Cover the dough with a damp cloth and let it rise for 3 hours. Drain the apricots and, with the help of a small knife, open them so that you can insert 2 squares of chocolate in each (double surprise) .Roll out the dough into a 0.5 cm thick layer and cut out 12 discs (ø 10 cm) . Wrap each apricot in a disc of dough, obtaining 12 balls; place them, with the closure towards the bottom, in small well-buttered molds that contain them in size. Brush the surface with beaten egg yolk and bake at 190 ° C for 13 '; take the mini donuts out of the oven, sprinkle them with icing sugar and put them back in the oven under the grill until they are caramelized and shiny on the surface.

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