Tag: official

Franciacorta is the official Michelin Guide partner for the USA – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana


An enthusiasm also shared by Gwendal Poullennec, International Director of the Michelin Guide: «I am happy that our collaboration with Franciacorta can extend to the US market, toasting together the extraordinary successes of chefs and the restaurant sector in all our destinations, commented Poullennec. “Our shared values ​​and commitment to promoting the food and wine sector demonstrate that this collaboration represents the perfect combination to bring to the ever-growing US food scene.”

The collaboration between Franciacorta and Michelin has also received the positive opinion ofAmbassador of Italy to the United States, Mariangela Zappia: «I am pleased and proud of this new collaboration between Franciacorta, a symbol of Italian excellence in the wine sector, and the prestigious Michelin Guide in the United States. This collaboration will increase the American public’s appreciation not only for Italian wine, already much loved, but also for the Made in Italy philosophy that Franciacorta perfectly embodies, for our ability to uniquely combine tradition and innovation, giving priority to well-being and sustainability, offering extraordinary quality and, in the food and wine sector, unparalleled taste.”

Franciacorta and the States: esteem is renewed

Not only the precious collaboration with Michelin: Franciacorta is in fact a partner of Emmy Awards, a prestigious event for American television that celebrates the industry’s greatest hits and most talented artists. The growing success of television has attracted international actors from the world of cinema and theater in recent years, creating an increasingly loyal global audience. The 76th Emmys will be held in Los Angeles on September 15.

Treviso tiramisu receives new official recognition – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana


On the eve of Tiramisu Day (March 21st), here comes official recognition for the tiramisu from Treviso: the dessert has been included in the list of PAT – Traditional Agri-Food Products – of Veneto by the Ministry of Agricultural and Food Policies, with the original recipe (eggs, sugar, mascarpone, ladyfingers, coffee and cocoa).

The recognition is an important milestone for Veneto which, behind this dessert, has built a network of excellence in the food, tourism and hospitality fields. They remember it Francesco Redi who, like Tiramisù World Cupworked on the front line for the creation of the dossier that led to the recognition, and Paolo Caratossidis, president of the Venetian Cuisine Festival who created the entire dossier for regional specialties.

The press conference announcing the recognition took place at Le Beccherie restaurant of Treviso, cradle of this dessert, which Paolo Lai, the owner of the restaurantconsiders the “mother house” of tiramisu, with a history and tradition that attracts Italian and foreign tourists visiting the city.

For theVenetian Councilor for Tourism, Federico Caner, «this recognition is a piece of the network that has been created around what is an excellence of Treviso and the entire Veneto. The Tiramisù of Treviso has become an icon in the world, also thanks to the work carried out by the Tiramisù World Cup. In addition, it is part of the food and wine experiences of our land, precisely those that tourists who come here are looking for.” Me too’councilor for the Productive City, Rosanna Vettoretti And Dania Sartorato, president of the Confcommercio provincial union of the province of Treviso they are very happy with a recognition that will be a further incentive to protect, disseminate and promote a recipe that has conquered the whole world.

To celebrate the result achieved together with the many enthusiasts, the cookbook which traditionally comes out on Tiramisu Day (and which collects the most curious recipes of the latest edition of the “most delicious challenge of the year”) can be downloaded for free from 21 March at the direct link to the website of Tiramisu World Cup.

The best recipes you have published on our official group – Italian Cuisine

The best recipes you have published on our official group


Every day you amaze us with your creativity and passion in the kitchen: look here!

There sharing it is the ingredient that we like best: cooking for loved ones, being together at the table, telling stories, confronting oneself, challenging oneself. That's why we created our official Facebook group, a space to get in touch with many other enthusiasts, to ask advice, exchange ideas and share recipes.

We are more than 12,000 friends: every day you surprise us with your creativity and your traditions, so we decided to choose some of the recipes more good among those recently published. These are just some of the many that you continue to share on a daily basis. If you don't find yours, don't worry, next time you'll be there for sure!

Look at them in the gallery above and access the group to search for the recipe by clicking here.

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