The Migliaccio it is a classic Campania dessert prepared for Carnival. Soft and with a ricotta and semolina filling that melts in your mouth. It is a traditional Neapolitan dessert, poor and very simple, but rich in taste.

The name of this traditional dessert comes from mile, an ingredient with which it was once prepared. In fact, our recipe offers a more current version, where semolina is used instead.

The soft filling of thegliaccio resembles that of another very famous dessert of the Neapolitan tradition, the puff pastryanother timeless classic of Neapolitan pastry, with a shortcrust pastry base and a creamy heart of ricotta, semolina and candied fruit.

You can prepare Migliaccio for your breakfasts or for a special occasion, but in any case Shrove Tuesday in Naples and in the other cities of the region will never be missing! And to keep him company there are also the Chatter!

This dessert with an ancient soul is very simple: it is prepared by cooking the semolina in milk and then adding eggs, sugar and vanillin… one batch and off you go! Ready to be enjoyed in company, perhaps with a cup of tea or a fruit juice prepared at home.