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Lots of apple pies – Italian Cuisine – Italian Cuisine

Apple pie is the classic grandmother's dessert that adults and children like. We offer it in many recipes

When you think of a simple, rustic, soft and perfect cake for a snack and breakfast, the Apple pie immediately comes to mind.

Everyone sooner or later will try their hand at preparing an apple pie that it is a wild card always and in any case. If you need to prepare a dessert for a particular occasion, know that apple pie is the salvation!
Children's birthday? Apple pie
School snack? Apple pie
Family outing? Apple pie
Breakfast for work colleagues? Apple pie

There is no classic apple pie recipe because everyone does it in their own way.
Of course, the ingredients are more or less the same, but there are those who cut apples, those who slice them, those who grate them, those who put a lot of them and those who decorate only the surface.

Here you go 10 very delicious recipes to prepare apple pie in a different way than usual

More or less classic apple pie

This is a recipe that more or less everyone agrees. To prepare it, whip 4 eggs with 160 g of sugar and then add 300 g of flour sifted with a sachet of yeast, 100 g of melted butter (cold), the grated rind of a lemon, a pinch of salt and 100 ml of milk. Add 3 peeled apples, cored and cut into slices to the dough and cook everything at 180 ° for about 35-40 minutes.

Apple pie and yogurt

Do you know the 7 jar cake? This is the version with apples. As a measuring cup, use the classic 125 g yogurt jar. The ingredients are therefore: 1 jar of plain yogurt, 3 jars of 00 flour, 2 jars of sugar, 1 jar of seed oil, 1 sachet of yeast, a pinch of salt and 2-3 golden apples. In this case you don't have to use electric whips because you just have to mix everything and then bake in the oven at 180 ° for 35-40 minutes.

Apple and chocolate cake

To make a classic apple pie even more delicious, you can add dark chocolate chips to the dough and to the surface. If you want it completely chocolate, instead, add about 80 grams of melted dark chocolate or two tablespoons of unsweetened cocoa to the mixture.

Apple pie

This cake could be prepared with only two ingredients because the puff pastry and apples would already be enough, but we also want to add the cream. Then, roll out a rectangular puff pastry roll, prick it and cover it with custard. Complete with very thin slices of apple to put on the cream and then bake at 180 degrees for 20-25 minutes.

Apple pie

A very rustic dessert made from shortcrust pastry. Prepare it and roll it out not too thin and then line a greased and floured cake mold. Fill it with a layer of apricot jam and sliced apples. If you want, add some walnuts. Cover with shortcrust pastry strips as you do for pies. Bake at 180 degrees for 35 minutes.

Vegan apple pie

No milk, no eggs and no butter, but just as good. Just mix 400 g of flour with 80 g of almond flour, 160 g of brown sugar and 3 teaspoons of yeast. Then the liquid ingredients are added which are 250ml of soy milk and 100g of seed oil. To give an extra touch, abundant with ground cinnamon and ginger and choose tasty apples. Bake at 170 degrees for about 45 minutes.

Lots of apple pies

Apple pie

The classic American apple pie, that of Grandma Duck. First prepare the dough by mixing 300 g of flour with 150 g of butter, 40 g of sugar, a pinch of salt and 70 ml of water. Then macerate three sliced apples with the brown sugar, cinnamon and the juice of one lemon. Divide the dough into two parts and roll it out. Cover the bottom of a mold with one part, fill with apples and cover with more dough. Brush everything with an egg yolk and sprinkle with brown sugar before baking at 180 ° for 40 minutes.

Apple Crumble

This is a dessert that should be eaten lukewarm and is a real comfort food… especially if accompanied by a scoop of ice cream. To prepare it, cut the apples into wedges and arrange them inside a buttered baking dish. Cover them with crumbs of shortcrust pastry prepared only with 180 g of flour, 120 g of butter and 120 r of sugar and a pinch of cinnamon. Cook at 180 degrees for about 25 minutes.

Amaretto and apple cake

A very simple recipe, but of great effect. Roll out a roll of puff pastry inside a mold and fill it with chopped toasted almonds, amaretti, butter and sugar. Complete with apple slices and cover with a second roll of puff pastry. Cook at 180 degrees for about 25 minutes.

Tarte tatin

A cake born from a mistake is now one of the most famous desserts in the world. We propose it to you in a simple way. Cut the apples in half, peel and core. Arrange them with the cut facing upwards in a generously buttered round mold covered with a light layer of sugar. Cover them with a roll of puff pastry, brush with egg and sugar and bake at 180 degrees for about 25-30 minutes.

10 more apple pies: our recipes

Aubergines: not only parmesan! Lots of recipes for the summer – Italian Cuisine

Fried, in a pan, in the oven: any excuse is good for cooking them, from north to south.

Fried, baked, in a pan, in the sauce, stuffed with meat, fish or other vegetables: the eggplants they are truly an incredible ingredient to bring to the table, especially in this season in which there are many varieties, one tastier than the other. The recipes in which they can be found are infinite, starting from regional specialties such as the caponata and the parmesan. Resisting their consistency is impossible, make a reason for it.

How to choose them

The best ones have beautiful firm and shiny skin, the fresh green petiole and not withered. No stain on the peel, which must be compact to the touch. A slightly relaxed skin hides an old vegetable, probably full of seeds that make its pulp bitter and spicy.

MELANZANEALFORNO

Baked or fried?

The fried is eggplant like cheese on macaroni, everyone knows it. The only contraindication for this method of cooking calories. You can contain the fats and obtain an equally irresistible dish: you can simply cook them in non-stick pans with a minimum amount of oil, stirring them often, so that each piece absorb a little seasoning, thus avoiding the "cardboard" effect. Another alternative is the oven: you can brush them with oil and place them on a sheet of baking paper. You will have slices with a soft pulp that melts in your mouth.

And now some recipes from our archive to bring the aubergines to the table.

Meatloaf, alternative fillings! Vegetables, cold cuts, eggs, cheeses … lots of ideas! – Italian Cuisine

From eggs to salami, from vegetables to cheese, here are all the ways to fill one of the most imaginative second courses of Italian cuisine

The best way to make the Meatloaf even more greedy is to enrich the basic dough with one rich filling. The mix of minced meat, eggs and bread softened in milk is spread on a sheet of parchment paper, forming a rectangle and then stuffed: the classics are hard-boiled eggs, spinach, cheese and salami, but the fillings for meatloaf are many , one more good (and colorful) than the other. All that remains is to close it, give it the classic tapered shape and cook it.

Meatloaf … with whole vegetables

The vegetables I'm ideal in fillings for meatloaf: light and colorful, they do not weigh down an already very rich dish. The spinach they are a great classic: they are blanched, squeezed and then mixed, often with ricotta. This mixture is spread on the meatloaf mixture before cooking. Alternatively you can whisk the spinach directly with part of the meat, as in the two color meatloaf. To add a touch of red and yellow to your meatloaf, fill it with some flakes of roasted pepper; if you prefer a rainbow meatloaf, blanch the green beans and carrots in strips and sauté the peppers. Season all the vegetables with fresh thyme and a drizzle of oil and the filling is ready. Who loves the green can stuff meatloaf with sautéed courgettes, fresh peas is asparagus in small pieces sautéed in a pan.

Rich fillings for meatloaf

There are occasions when the latter must be very substantial: in these cases the meatloaf can be stuffed with hard-boiled eggs, thus getting when you cut it sliced concentric circles that go from dark tones of flesh to the pure white of the egg white and the yellow of the yolk. To make it even more delicious, spread on the meat of the slices of ham, cheese, grilled vegetables. Alternatively there is the Neapolitan meatloaf: a riot of bread, yolks, raisins, pine nuts and spices. If you just don't have enough, roll out the dough for the meatloaf and lay us in addition to cold cuts and courgettes, a omelette and pieces of cheese.

Stringy fillings

Among all the fillings for meatloaf, however, the greediest is the racy one: a wrapping of well-flavored meat that contains a cheese heart creamy, as in chicken and rabbit meatloaf with toma heart. Other cheeses that perform well in cooking are scamorza, caciotta, caciocavallo, asiago, fontina. Better to avoid mozzarella, which risks releasing too much moisture and making your meatloaf soft.

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