Appetizers, first and second courses to color the summer table with simple and tasty vegetarian recipes to make and redo!
With the arrival of the summer season, it is preferable to limit the use of meat to prevent long digestions from tiring the organism already put to the test by high temperatures. So what vegetarian recipes to prepare so as not to miss the food that we have put aside to promote digestion?
Vegan inspirations
Spices, combinations and delicious cooking will give you how to make vegetables delicious, protagonists of light and vegetarian dishes such as burrata with aubergines and pickled green tomatoes, Spaghetti Frittata and green peppers, tomato salad with sauces, passatelli in tomato soup, spaghetti with baked vegetables, quiche with tomatoes and leeks, potato and eggplant roast with thyme, buffalo ricotta lasagnette with toasted pine nuts, stuffed vegetables with herb bread, crispy melted curry, pesto swivels with cherry tomatoes, potato and eggplant flans, sfogliatelle with eggplant caviar, fusilli, scamorza, avocado and spring onion salad, courgettes stuffed with aubergines and mint, breaded aubergine sticks with spiced sauce, stuffed lettuce patties, aromatic potato zuccotto with olives and tomatoes, eggplant caponata, sweet and sour delight, pecorino soufflé and salad with rhubarb in syrup, leek and goat tartlets, white spelled pizza, pecorino cheese and asparagus, asparagus clafoutis, snow peas and peas, courgette flowers in beer batter and creamy robiola, bread ravioli with broad beans and vegetable sauce and scimudin, rolls with wheat cooked in asparagus sauce, courgettes breaded with asparagus mayonnaise, snow peas and carrots with aromatic bread, new potato gratin, brick pasta packages with seasonal vegetables, breaded eggs with a soft heart, Greek sandwich, vegetarian sandwich with tofu, colored semolina and goat's tufts, spaghettoni with onion rings, green beans and rocket, tomato tarte tatin with olives and capers, strozzapreti salad, cucumbers and candied cherry tomatoes, vegetable meatloaf, spaghetti with baked zucchini, olives and capers, yellow gazpacho with spaeztle.
