Gordon Ramsay Recipes
All recipes written by Gordon Ramsay
Tag: ham
Rolls of egg pasta, PDO Modena Ham and mozzarella
A simple and fast appetizer but characterized by the choice of a DOP product with a pleasant aroma and a sweet taste: Modena Ham!
From the typical pear shape and the bright red color to the cut, with an intense and pleasant aroma, the full taste and not salty at all, the PDO Prosciutto di Modena presents itself with the ability to easily conquer the palates. It is necessary to wait at least 14 months of seasoning before tasting this ham, whose production area is the hilly belt and the valleys that develop around the gold-hydrographic basin of the Panaro river, including some areas of the provinces of Bologna and Reggio Emilia, but the wait is absolutely rewarded by the sweet and pleasant aroma.
Versatile in combinations, its flavor explodes in the mouth if accompanied by delicate products and capable of enhancing the aroma. Let's try it inside egg rolls with a fresh mozzarella.
Ingredients:
240 g mozzarella
180 g Sliced PDO Modena Ham
60 g 3 thin sheets of egg pasta
30 g grated parmesan
1 ribbed tomato
Dried oregano
Basil
Parsley
Pine nuts
Lemon
Extra virgin olive oil with an intense fruity flavor
salt
pepper
Preparation:
Slice the tomato into very thin slices. Blend the mozzarella with grated parmesan, a ground pepper, a pinch of oregano, 2 teaspoons of oil to obtain a homogeneous mixture.
Scald the sheets for 30 seconds in boiling salted water, drain them in cold water and then roll them on a cloth.
Lay a layer of film on the work surface, cover it with the slightly overlapping Modena Ham slices, forming a rectangle of 25 × 35 cm; roll out a layer of dough on the ham (gently dry both sides of the lasagna with a cloth), spread over the whipped mozzarella, level with the fingers, cover with the tomato slices and complete with a few leaves of chopped basil.
With the help of the film, form a roll, wrap it in the film itself, pressing it gently, then put it in the fridge for at least 1 hour.
Blend 100 g of oil with 7 leaves of basil, a sprig of parsley, 2 teaspoons of pine nuts, very little grated lemon peel, obtaining a very fine sauce.
Remove the now cold roll from the film, cut it into 18 rounds and serve it as desired on a mixture of salad, cucumber and radish washers and yellow pepper sticks, accompanying with the sauce.
Brie, Ham, and Spicy Mango Jelly Grilled Cheese Sandwich
Brie, Ham, and Spicy Mango Jelly Grilled Cheese Sandwich
by Pam on September 15, 2014
The title may be a mouthful but it’s a delicious mouthful! I was recently sent some bread by Dave’s Killer Bread Company[1] and I was really excited to make a sandwich with it. They sent me a loaf of two of their new breads the Seeded Honey Wheat [2]and 100% Whole Wheat[3]. Dave’s is my favorite local bread company and the breads are so flavorful, delicious, and healthy. Thanks for the amazing bread Dave we all loved both flavors.
My kids had their sandwich on the Seeded Honey Wheat[4] and my husband and I had ours on the 100% Whole Wheat[5]. I made a grilled cheese sandwiches with some deli ham, brie, and spicy mango jelly. I cooked it dry (no butter) in a skillet until the bread was golden brown on both sides and the cheese was melted and gooey. My kids liked it but my son didn’t want as much jelly next time and my daughter said it would be better without ham. My husband and I, on the other hand, both loved it just the way it was. The combination of the salty ham with the rich and creamy brie and the sweet and spicy jelly was perfect on the hearty and delicious bread. I love that the sandwich is so quick and easy to make but tastes gourmet and decadent.
Spread some mayonnaise on one slice of bread; top it with ham then spread some spicy mango jelly on top of the ham. Spread brie on the other slice of bread. Place into a hot skillet (dry) then cook for 2-3 minutes per side, or until golden brown on each side and the cheese is gooey. Serve immediately. Enjoy.
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Save[7]
Brie, Ham, and Spicy Mango Jelly Grilled Cheese Sandwich
Yield: 1 sandwich
Total Time: 10 min.
Ingredients:
2 slices of Seeded Honey Wheat or 100% Whole Wheat bread
Mayonnaise, to taste
2-3 slices of ham
2 tsp spicy mango jelly, more if desired
1-2 tbsp Brie
Directions:
My kids had their sandwich on the Seeded Honey Wheat and my husband and I had ours on the 100% Whole Wheat. I made a grilled cheese sandwiches with some deli hand, brie, and spicy mango jelly. I cooked it dry (no butter) in a skillet until the bread was golden brown on both sides and the cheese was melted and gooey. My kids liked it but my son didn’t want as much jelly next time and my daughter said it would be better without ham. My husband and I, on the other hand, both loved it just the way it was. The combination of the salty ham with the rich and creamy brie and the sweet and spicy jelly was perfect on the hearty and delicious bread. I love that the sandwich is so quick and easy to make but tastes gourmet and decadent.
Spread some mayonnaise on one slice of bread; top it with ham then spread some spicy mango jelly on top of the ham. Spread brie on the other slice of bread. Place into a hot skillet (dry) then cook for 2-3 minutes per side, or until golden brown on each side and the cheese is gooey. Serve immediately. Enjoy.
Recipe and Photos by For the Love of Cooking.net
References
- ^ Dave’s Killer Bread Company (www.daveskillerbread.com)
- ^ Seeded Honey Wheat (www.daveskillerbread.com)
- ^ 100% Whole Wheat (www.daveskillerbread.com)
- ^ Seeded Honey Wheat (www.daveskillerbread.com)
- ^ 100% Whole Wheat (www.daveskillerbread.com)
- ^ Print Recipe (www.gordon-ramsay-recipe.com)
- ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)