Brie, Ham, and Spicy Mango Jelly Grilled Cheese Sandwich

Brie, Ham, and Spicy Mango Jelly Grilled Cheese Sandwich

by Pam on September 15, 2014

The title may be a mouthful but it’s a delicious mouthful! I was recently sent some bread by Dave’s Killer Bread Company[1] and I was really excited to make a sandwich with it. They sent me a loaf of two of their new breads the Seeded Honey Wheat [2]and 100% Whole Wheat[3]. Dave’s is my favorite local bread company and the breads are so flavorful, delicious, and healthy. Thanks for the amazing bread Dave we all loved both flavors.

My kids had their sandwich on the Seeded Honey Wheat[4] and my husband and I had ours on the  100% Whole Wheat[5]. I made a grilled cheese sandwiches with some deli ham, brie, and spicy mango jelly. I cooked it dry (no butter) in a skillet until the bread was golden brown on both sides and the cheese was melted and gooey. My kids liked it but my son didn’t want as much jelly next time and my daughter said it would be better without ham. My husband and I, on the other hand, both loved it just the way it was. The combination of the salty ham with the rich and creamy brie and the sweet and spicy jelly was perfect on the hearty and delicious bread. I love that the sandwich is so quick and easy to make but tastes gourmet and decadent.

Spread some mayonnaise on one slice of bread; top it with ham then spread some spicy mango jelly on top of the ham. Spread brie on the other slice of bread. Place into a hot skillet (dry) then cook for 2-3 minutes per side, or until golden brown on each side and the cheese is gooey.  Serve immediately. Enjoy.



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Brie, Ham, and Spicy Mango Jelly Grilled Cheese Sandwich




Yield: 1 sandwich

Total Time: 10 min.



Ingredients:

2 slices of Seeded Honey Wheat or 100% Whole Wheat bread
Mayonnaise, to taste
2-3 slices of ham
2 tsp spicy mango jelly, more if desired
1-2 tbsp Brie

Directions:

My kids had their sandwich on the Seeded Honey Wheat and my husband and I had ours on the 100% Whole Wheat. I made a grilled cheese sandwiches with some deli hand, brie, and spicy mango jelly. I cooked it dry (no butter) in a skillet until the bread was golden brown on both sides and the cheese was melted and gooey. My kids liked it but my son didn’t want as much jelly next time and my daughter said it would be better without ham. My husband and I, on the other hand, both loved it just the way it was. The combination of the salty ham with the rich and creamy brie and the sweet and spicy jelly was perfect on the hearty and delicious bread. I love that the sandwich is so quick and easy to make but tastes gourmet and decadent.

Spread some mayonnaise on one slice of bread; top it with ham then spread some spicy mango jelly on top of the ham. Spread brie on the other slice of bread. Place into a hot skillet (dry) then cook for 2-3 minutes per side, or until golden brown on each side and the cheese is gooey. Serve immediately. Enjoy.



Recipe and Photos by For the Love of Cooking.net

References

  1. ^ Dave’s Killer Bread Company (www.daveskillerbread.com)
  2. ^ Seeded Honey Wheat (www.daveskillerbread.com)
  3. ^ 100% Whole Wheat (www.daveskillerbread.com)
  4. ^ Seeded Honey Wheat (www.daveskillerbread.com)
  5. ^ 100% Whole Wheat (www.daveskillerbread.com)
  6. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  7. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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