Tag: Gordon

The fusion revolution in the kitchen: salmon croquettes – Italian cuisine reinvented by Gordon Ramsay

Steam the salmon until it is completely cooked and then crumble it with a fork. In a bowl, mix the salmon, potatoes, chopped parsley, salt and pepper. Form croquettes with the mixture obtained and dip them in the flour, beaten eggs and breadcrumbs.

Broad bean and pecorino mousse recipe – Italian cuisine reinvented by Gordon Ramsay

Step 1

For the recipe for broad bean and pecorino foam in the pods, shell the beans taking care not to break the pods: cut them with a small knife along the welding line of the two layers, then separate them delicately.

Step 2

Blanch the broad beans for 30-40 seconds in boiling salted water, drain them in a basin of cold water, then peel them.

Step 3

Blend the broad beans with the goat cheese, the pecorino cheese, a drizzle of oil and the juice of 1/2 lemon. Transfer the foam into a pastry bag and place it in the fridge to harden for at least 1 hour.

Step 4

Fill the pods with the broad bean foam, following the indentations left by the legumes. Complete with freshly ground pepper and serve with hot croutons if desired.

Step 5

Wine pairing: the Falanghina Vignasuprema 2019 by Aia dei Colombi, the result of a late harvest of the grapes, is intense, rich, perfect with broad beans and pecorino (10 euros, aiadeicolombi.it).

Recipe: Sara Partecipa, Photo: Riccardo Lettieri, Styling: Beatrice Prada

Zucchini and shrimp trofie | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

The trofie with prawns and courgettes they are an extraordinary first course of the Ligurian tradition. The protagonist is the trofie, the most typical pasta of Genoa and riviera: a pasta that is not very easy to cook, but which if treated well gives enormous satisfaction.

The trofie must be combined with two of the most popular and colorful ingredients: shrimp and courgettes, a practically perfect combination. A first course full of flavor and class, suitable not only for a nice family lunch but also for a dinner with guests. You will definitely make a great impression. Below are the steps for making trofie with shrimp and courgettes.