Tag: gordon-ramsay-recipe.com

Mortadella fritta – 's fried Mortadella recipe – Italian Cuisine

Cut the mortadella slice into 4 slices.
Beat the eggs with pepper and a little salt.
Then pass the mortadella slices, one at a time, first in the egg and then in the breadcrumbs twice.

Fry the mortadella in hot oil until the breading is browned on both sides, then drain it on kitchen paper.

Mortadella fritta is ready: serve with lemon.

Amarena ice cream cake – Recipe sour cherry ice cream cake – Italian Cuisine

First prepare the base: finely chop the biscuits, then add the melted butter and stir.

Coat the base of the mold with a circle of parchment paper, pour the biscuit mixture into it and level it creating a uniform and well-compacted layer.
Create a layer with 2/3 of the jam, leaving the edges free, then refrigerate for at least 30 minutes.

In the meantime, start preparing the cream: whip the mascarpone with the well chilled cream from the fridge.

Leave the gelatin to soak in cold water for at least 5 minutes.
Stir in icing sugar and condensed milk gently into the mascarpone cream.
Gently squeeze the isinglass, melt it with hot milk and add it to the rest.
Finally add the cherries (with a couple of tablespoons of their syrup), partly whole and partly chopped, and the coarsely crumbled meringues.

Take back the mold, pour half the stuffing, make grooves, insert the remaining jam, then cover with the remaining stuffing.
Put the cake in the freezer for at least 4 hours.

The sour cherry ice cream cake is ready: decorate it to taste with sour cherries and meringues and serve it!

Tofu in oil – Tofu recipe in oil – Italian Cuisine

The tofu in oil is a way to flavor the so-called soy cheese, who knows nothing of his own. The advantage is that you can play around by varying recipes to create tofumini (or tofu, usually diced or sliced, flavored with a sauce or seasoning) of various flavors: from dried tomatoes, to garlic, to basil, to pepper, you really have so many possibilities to vary. You can then use yours tofumini in oil for example to make magnificent vegan or vegetarian salads, perfect for the summer, you can sauté it in the pan and then use it to dress pasta, or even serve it like that, for an aperitif;) I got the idea here and it was too much nice not to present it at home and, to my surprise, was also appreciated by my parents: P
PS: you can keep the tofu in oil in the fridge, well covered with oil, for a few weeks, it will become more and more flavorful as time passes.

Dab the tofu with kitchen paper, peal the olives and desalinate the capers.

Put in a sterilized glass jar: tofu, olives, capers, oregano and chopped chilli.

Cover completely with oil, close well, then cook in the fridge for at least 24 hours before serving the tofu in oil.