Tag: gordon-ramsay-recipe.com

Revani – Misani's Revani recipe – Italian Cuisine

First prepare the syrup: in a saucepan, dissolve the sugar in the water, add the lemon juice, bring to a boil and boil for a couple of minutes, until you get a syrup.

Combine in a bowl flour, baking powder, semolina, coconut flour, salt and orange peel.

Whisk the eggs with the sugar, then add oil and yogurt.
Then incorporate the flour mixture.

Pour the mixture into the mold covered with parchment paper and cook for 30 minutes at 180 ° C.
Take the cake out of the oven, pour the syrup over it and let it absorb while it cools.
Then cut into squares and decorated with chopped pistachios.

The revani is ready, you just need to serve it and enjoy it.

Pumpkin puree – pumpkin puree recipe – Italian Cuisine

First clean the pumpkin by removing seeds and internal filaments and the outer skin.
cut it into thin slices and cook it for about 20 minutes in a convection oven preheated to 180 ° C (alternatively you can steam it).
Once completely cooked, mash it with a potato masher or a vegetable mill.

Put the pulp in a saucepan together with milk (add 80 ml, add more only if you want a more fluid consistency), butter and salt and start cooking.
Prune to the boil, stirring often and cook until the desired consistency is obtained, compact but creamy.
Then season with parmesan and spices.

Pumpkin puree is ready, you just need to serve it!

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Apple Loaf – Recipe from 's apple pie – Italian Cuisine

Hi , I tried the orange cream recipe replacing it with clementines, it's amazing. I would like to give it as a present for Christmas, can you kindly tell me how I can keep it going? Thanks so much.
P.S. I tried the stuffed mandarin cake and as promised I sent you the comment could you see it please? Thanks. Good Wednesday