First clean the pumpkin by removing seeds and internal filaments and the outer skin.
cut it into thin slices and cook it for about 20 minutes in a convection oven preheated to 180 ° C (alternatively you can steam it).
Once completely cooked, mash it with a potato masher or a vegetable mill.
Put the pulp in a saucepan together with milk (add 80 ml, add more only if you want a more fluid consistency), butter and salt and start cooking.
Prune to the boil, stirring often and cook until the desired consistency is obtained, compact but creamy.
Then season with parmesan and spices.
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