First prepare the syrup: in a saucepan, dissolve the sugar in the water, add the lemon juice, bring to a boil and boil for a couple of minutes, until you get a syrup.
Combine in a bowl flour, baking powder, semolina, coconut flour, salt and orange peel.
Whisk the eggs with the sugar, then add oil and yogurt.
Then incorporate the flour mixture.
Pour the mixture into the mold covered with parchment paper and cook for 30 minutes at 180 ° C.
Take the cake out of the oven, pour the syrup over it and let it absorb while it cools.
Then cut into squares and decorated with chopped pistachios.
The revani is ready, you just need to serve it and enjoy it.
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