GORDON RAMSAY RECIPES

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This is so simple to make and very easy to vary according to your families likes and dislikes. Add flaked coconut instead of almonds, vary the seeds, and add whatever dried fruits and berries your family enjoy. Granola makes a healthy breakfast dish with yogurt and fresh fruit or sprinkle it over cooked fruit such as apples, plums or rhubarb for a quick desert.

Makes: 10 servings
Prep time: 10 mins
Cooking time: 25 mins
Total time: 35 mins

plus cooling time
Skill level: Easy peasy
Costs: Mid-price

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Instead of honey you can also use maple syrup or golden syrup or a mixture of the two.

Ingredients

300g jumbo rolled oats
75ml sunflower oil
4tbsp honey
75g shelled almonds
75g shelled hazelnuts
75g walnut or pecan halves
25g sunflower or pumpkin seeds
100g dried fruits such as dried pineapple, mango, raisins

Method

Heat the oven to 190°C/375°F/Gas Mark 5.
Place the oats in a large bowl and add the oil and honey. Mix well then stir in the remaining ingredients. Spread out on a large non-stick baking tray and bake for 20 – 25 mins, turning once or twice so that the mixture browns evenly. Leave to cool completely when it will crisp up.
Add the dried fruits. Scoop into an airtight jar and store for up to 1 month. Serve with milk or yogurt and fresh fruit.

By Nichola Palmer

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Gordon’s Lemon Treacle Slice Recipe

Gordon Ramsay made this sticky, sweet treat for Caffé Nero with the help of some prisoners in Gordon Behind Bars.

Makes 8-10 bars
Ingredients

For the base

300g digestive biscuits
150g butter

For the topping

675g golden syrup
90g butter
100ml double cream
225g white breadcrumbs
5 egg yolks
Zest and juice of 1 lemon
1 tbsp Lemon curd

For the glaze

50g icing sugar
juice of 1 lemon juice

Method

To make the base, pre-heat the oven to 160oC, fan 140oC, gas mark 3.

Place the biscuits in a food processor and blend until you have a smooth crumb.

Melt the butter, then stir into the biscuits. Press the biscuit mixture firmly into the base of a 20cm square tin which has been lined with baking parchment. Allow to chill for at least half an hour.

To make the topping, put the golden syrup into a saucepan along with the butter and allow to melt gently without boiling.

Once the butter has melted take the pan off the heat and stir in the cream, breadcrumbs, egg yolks, lemon zest and juice. Stir well.

Once the base has cooled, spread the lemon curd onto the base. Pour over the breadcrumb filling and then place into the oven to cook for 25-30 minutes or until firm to the touch.

Remove from the oven and allow to cool completely before cutting into rectangular slices.

To glaze the slices, mix the icing sugar with enough lemon juice to make a thick paste. Place it into a piping bag and pipe onto the top of your bars, or drizzle the glaze over with a spoon.

Tag: golden syrup

Granola

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Ingredients

Method

Nutritional information

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Party food face-off

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Gordon’s Lemon Treacle Slice Recipe Gordon Ramsay made…

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