GORDON RAMSAY RECIPES

Over 50 years of history, 3-star Michielin and absolute attention to raw materials. Here is the elephant's ear of the Da Vittorio Restaurant to be enjoyed at home #oggidelivery

The excellence of Da Vittorio restaurant also arrives at home thanks to the first home delivery service tristellato Italy. The delivery of the Cerea family is called From Vittorio at Home: there are three different menus (meat, fish and vegetarian), consisting of 4 courses each and complemented by sweet and savory amenities and a bread basket. Do not miss the wine list, with which to complete one's taste experience. There is also a special menu to try every week.

Next to Da Vittorio at Home, the delivery is enriched by two other formats: “The Must", Or the great workhorses always on the menu, such as theelephant ear, is From Vittorio Selection, where you can buy an absolute icon like i Paccheri alla Vittorio, an explosion of Mediterranean flavors based on tomato and parmesan.

#OggiDelivery: Da Vittorio's elephant ear

The elephant ear is prepared with one Piedmontese veal cutlet, breaded first in the egg and then in the breadcrumbs mixed with the crumbled Turin breadsticks, and cooked in clarified butter. As an accompaniment, baked potatoes and freshly seared Pachino cherry tomatoes with garlic and thyme.

Tips for pairing wine? For paccheri, Corte del Lupo 2016 Curtefranca Ca ’del Bosco; for the elephant ear – Bolgheri Le Serre Nuove 2017 Tenute dell'Ornellaia.

That is how Chicco and Bobo Cerea, executive chef of Da Vittorio, manage to stay close to those who love their cuisine: «with Da Vittorio at Home we have tried to stay close to our customers. We have tried to intercept their requests and their desires with the desire to keep alive the deep bond that unites us with them. And this aspect was highly appreciated .

Who wants to taste the ribbed symbol of the restaurant tristellato Da Vittorio will have to book it (hoping that there is still)

It is one of the dishes symbol of the fiftieth anniversary of the restaurant From Vittorio in Brusaporto (Bg), three Michelin stars, but from February 15 last came out of the menu. The famous elephant ear of the Cerea brothers now you can only taste it on reservation until pieces are exhausted. Why the choice? The family can no longer satisfy the many requests to be able to taste this second, homage to the passion of father Vittorio Cerea for the meat and for the quality of the cuts, matured during his first experience as a shop boy, just in one Butcher's shop.

elephant-ear-to-vittorio — The elephant ear of the Da Vittorio restaurant

How is the elephant ear of the Cerea

Breaded with bread and breadsticks so as to make the outer casket particularly crisp and maintain it tender and soft meat, served with baked potatoes and Pachino tomatoes just blanched: this is the original version of the elephant ear that will be kept as it is. «Our rib is born from a raw material of excellence: first of all, heavy healed veal of Piedmontese breed, from contingent animals ", they explain Chicco and Bobo Cerea. «We buy from the best breeders all the pieces and the size necessary to make our cutlet, that is double than normal and weighs around two and a half pounds. Who wants to taste it will have to book, but without the certainty that there is still availability .

Gordon Ramsay Recipes

Tag: ear

#OggiDelivery: elephant ear – Italian cuisine – Italian Cuisine

Over 50 years of history, 3-star Michielin and absolute attention to raw materials. Here is the elephant's ear of the Da Vittorio Restaurant to be enjoyed at home #oggidelivery

#OggiDelivery: Da Vittorio's elephant ear

The Cerean elephant ear is now only "on demand" – Italian Cuisine

Who wants to taste the ribbed symbol of the restaurant tristellato Da Vittorio will have to book it (hoping that there is still)

How is the elephant ear of the Cerea