Who wants to taste the ribbed symbol of the restaurant tristellato Da Vittorio will have to book it (hoping that there is still)
It is one of the dishes symbol of the fiftieth anniversary of the restaurant From Vittorio in Brusaporto (Bg), three Michelin stars, but from February 15 last came out of the menu. The famous elephant ear of the Cerea brothers now you can only taste it on reservation until pieces are exhausted. Why the choice? The family can no longer satisfy the many requests to be able to taste this second, homage to the passion of father Vittorio Cerea for the meat and for the quality of the cuts, matured during his first experience as a shop boy, just in one Butcher's shop.
How is the elephant ear of the Cerea
Breaded with bread and breadsticks so as to make the outer casket particularly crisp and maintain it tender and soft meat, served with baked potatoes and Pachino tomatoes just blanched: this is the original version of the elephant ear that will be kept as it is. «Our rib is born from a raw material of excellence: first of all, heavy healed veal of Piedmontese breed, from contingent animals ", they explain Chicco and Bobo Cerea. «We buy from the best breeders all the pieces and the size necessary to make our cutlet, that is double than normal and weighs around two and a half pounds. Who wants to taste it will have to book, but without the certainty that there is still availability .
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