Tag: Cream

Mango Banana Ice Cream Recipe – Italian Cuisine

Ingredients

200 g ripe mango pulp
130 g banana pulp
125 g more
100 g milk
30 g sugar

Duration: 15 min

Level: Easy

Dose: 4-6 people

To prepare the mango ice cream banana, cut the mango and the banana into very small pieces and distribute them well apart on a plate.
Turn them in the freezer for 12 hours. Frozen blackberries, whole.
whisk frozen mango and banana together with milk and sugar until creamy and homogeneous, but still frozen.
serve immediately, completing with the blackberries whipped cream (except a few to decorate).

Cardamom latte ice cream recipe – Italian Cuisine

Ingredients

500 g milk
180 g fresh cream
140 g sugar
80 g espresso coffee
40 g condensed milk
15 g honey
5 g carob flour (optional)
6 cardamom berries

Duration: 50 min

Level: Middle

Dose: 4-6 people

To prepare cardamom latte coffee, Put the cardamom berries in the hot coffee for 30 minutes.
Add milk and cream and heat everything again.
Add then sugar, honey, condensed milk and carob flour, then mix well with a whisk. Continue heating by stirring until it reaches 85 ° C.
only and cool the mixture quickly, pouring it into a bowl in a very cold water bath.
whisk well again, with the immersion mixer, then pour the mixture into the ice cream maker and start the appliance.

Gnocchi recipe with lettuce cream and smoked trout – Italian Cuisine

Ingredients

1 kg 2 pack of potato dumplings
200 g 1 head of lettuce
100 g fresh white cheese
100 g smoked trout
50 g spring onion
extra virgin olive oil
salt
pepper

Duration: 30 min

Level: Easy

Dose: 4-6 people

To prepare gnocchi with lettuce cream and smoked trout, chop the spring onion and let it dry in a saucepan with a veil of oil. Wash the lettuce leaves (keep some of them from the heart) and put them in a saucepan without dripping too much; after 2 minutes add salt and pepper and cook for another 2 minutes.
whisk all with an immersion blender, add the cheese and blend again to obtain a cream; turn it on as desired with a little fresh chilli. Flake the trout.
Boil the gnocchi in boiling salted water, drain them with a slotted spoon by placing them on the cream while still hot in the saucepan.
serve completing with the lettuce leaves kept aside, the trout and a minced pepper.

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