- 200 g ripe mango pulp
- 130 g banana pulp
- 125 g more
- 100 g milk
- 30 g sugar
To prepare the mango ice cream banana, cut the mango and the banana into very small pieces and distribute them well apart on a plate.
Turn them in the freezer for 12 hours. Frozen blackberries, whole.
whisk frozen mango and banana together with milk and sugar until creamy and homogeneous, but still frozen.
serve immediately, completing with the blackberries whipped cream (except a few to decorate).
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