Cardamom latte ice cream recipe – Italian Cuisine


  • 500 g milk
  • 180 g fresh cream
  • 140 g sugar
  • 80 g espresso coffee
  • 40 g condensed milk
  • 15 g honey
  • 5 g carob flour (optional)
  • 6 cardamom berries

To prepare cardamom latte coffee, Put the cardamom berries in the hot coffee for 30 minutes.
Add milk and cream and heat everything again.
Add then sugar, honey, condensed milk and carob flour, then mix well with a whisk. Continue heating by stirring until it reaches 85 ° C.
only and cool the mixture quickly, pouring it into a bowl in a very cold water bath.
whisk well again, with the immersion mixer, then pour the mixture into the ice cream maker and start the appliance.

This recipe has already been read 344 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close