Tag: cold

Summer cold dishes: 10 tasty recipes – Italian Cuisine

Looking for ideas for cold summer dishes to rediscover the joys of the table even during the long and hot summer days? Salt and pepper has selected 10 tasty recipes also perfect for lunches, dinners and the hottest aperitifs. Unique dishes, first, second and fresh appetizers e light, easy to prepare, simple to digest and characterized by the aromas and colors of seasonal fruit and vegetables. Fanciful suggestions to combat the burning and meanwhile flatter the palate.

Delight your family with apasta or rice salad. THE'mackerel pasta salad with cherry tomatoes and basil transforms a simple and popular dish into something refined with Mediterranean aromas, tasty, light and easy to prepare. Cold rice, on the other hand, is covered by a vegetable tartare: drained al dente, cooled and seasoned with lime juice, it is placed on the plate with the coppapasta and then accompanied by smoothed pumpkin flowers and diced peppers and zucchini.

Conquer your guests with the Italian sashimi, or fillets of swordfish and red mullet, marinated in lemon juice, set in a crown around a heart of lettuce and radishes.

Amaze your friends with a simple but effective, fragrant, like themint cold roast pork. A second meat-based dish, perfect for the summer, light, tasteful and so tantalizing: the pork loin, first marinated and then baked in the traditional way, is made in this case original from a sauce based on spring onions , mint and white wine vinegar.

For a complete fresh and light dish, here is the cold couscous in stuffed tomatoes, ideal in summer as much for a fancy lunch in the open air as for a light dinner among friends. In the filling there are pieces of chicken and zucchini.

Another unique dish to try is i roast turkey rolls with cold rice, with the chive herb that closes the turkey rolls, making it a really appetizing presentation.

Have you invited vegetarians? here is the eggplant carpaccio and mozzarella with peppers.

Discover the best salt and pepper anticaldo recipes. Choose the cold dish that most teases you and start cooking: it will be a success.

The 10 best cold pasta recipes – Italian Cuisine

Nothing better than one cold pasta to face the heat and eat with taste! Cold pasta is apasta salad easy and quick to make; it is a perfect dish for the summer, fresh and full of flavor but also light, which lends itself to countless variations to bring to the table during a dinner with friends or a lunch with friends. Discover with Salt and pepper The best cold pasta recipes in this top ten! Many simple and tasty ideas to create a timeless classic of traditional Italian cuisine!

For prepare cold pasta you can use the classic semolina pasta but also the whole wheat pasta or the gluten-free pasta for those who follow a diet for celiacs. The most used pasta shapes, are half penne, fusilli, cellentani, wheels, paccari, tortiglioni, cavatelli, torchietti, or all the shapes of short pasta that keep cooking well and absorb the seasoning well. It should be boiled in salted boiling water then drained strictly al dente and passed under cold water for stop cooking and eliminate excess starch that would make it sticky, but here there are some cooks who don't share, others instead, stretch it out on a cloth to drain, before dressing it

An idea to flavor your cold pasta? The most classic condiment, suitable for everyone, including vegans, made with fresh tomato and basil it is one of the most loved but, if you like discovering new flavors, you can dress yours cold pasta with the ingredients you like best or try even the most risky pairings! Eggs, fresh or seasoned cheeses, legumes, fish or meat, are a source of proteins that together with seasonal vegetables make yours pasta salad perfect to be consumed like single dish, to take on a trip to the beach or in the mountains or in the office for your lunch break. A suggestion is to prepare the sauce in advance, not only because it is flavored but also to season pasta immediately and not leave it too much in the bowl

At this point you just have to decorate your cold pasta, for example with a few slices of hard-boiled eggs, and refrigerate it for up to an hour before tasting it. This allows you to prepare it well in advance!

Looking for gourmet ideas to prepare a cold pasta simple but of great visual effect or an unusual combination with summer fruit or one cold pasta with sea flavor? Discover the recipes of this top ten of Sale & Pepe!10 best recipes for cooking cold pasta who will conquer your palate and that of your guests!

In Greece the espresso is cold: here is the Freddo Espresso – Italian Cuisine

The Cold Espresso is the most famous drink in Greece: that's what it is and how to prepare it!

All, everywhere, always. In Greece the espresso is drunk at any time of day, in any place, sitting at the bar or walking on the street. But it's not about the espresso we're used to, it's called Cold Espresso and drink strictly with the drinking straw.

Just arrived in Greece, that is Athens or Thessaloniki, you will wonder what all those people are drinking around the city. It's the first coffee you'll find in the menu list: you will order it immediately, because everyone around you is sipping it and you have to understand why. They will also ask you how much sugar you want: little, medium or a lot. First sip: not an American coffee with ice, but not even a cold Salento coffee. The taste is really that of the espresso which we know so well, but the experience is completely new.

Although we also drink espresso coffee for ourselves rite essential, the Espresso Freddo exceeds the sociality of our beloved Italian cup. Unless you are in the south, where you often drink even at the end of the evening, before going to sleep, in most of Italy the express is practically forbidden after 16:00, so as not to risk insomnia. It's an excuse to meet, of course, but you drink in a moment, sitting at the bar table or quickly at the bar.
In Greece Espresso is always drunk, even for the hour of our aperitif, instead of the Spritz, and you do not go anywhere without having a take-away to sip while walking. It's cool, yes, yet you don't only drink in the summer by the sea, but all year round.

Born by chance

It all started by chance in the 1957, during the International Fair of Thessaloniki. An employee had not found hot water to make an instant coffee and then thought of doing it directly with cold water, using a shaker: thus was born the Coffee Frappe, one of the most famous drinks in Greece.
in 90's, with the spread of the espresso, the attention to the coffee quality it has risen more and more: here the bartenders begin to experiment with different blends, to give life to the new drink preferred by the Greeks, the Freddo Espresso.

How is Cold Espresso prepared?

It's not just coffee poured on ice. It does this: double shot of espresso (if you like it, already sweetened by heat, so that the sugar dissolves well) and 3-4 ice cubes, in the mixer for a few seconds and you're done. The ice must not melt, watering down the taste, but it must shake enough to get one irresistible foam. It is served in the glass with other ice cubes and the inevitable straw.

You can't resist and want to add some milk? For you there is the Cappuccino cold: the milk must not be shaken together with the coffee, but it must be mounted separately and added only at the end, directly into the glass. The straw in this case is even more important and serves to mix the drink, harmoniously combining milk cream and coffee.

PS: in Greece the glass of water is always served together with the Cold Espresso.