The time is coming cold pastas, the ones that you often leave in the fridge to eat for lunch, but then end up making an encore for dinner too, because they are irresistible. This recipe is perfect for an outdoor summer lunch or as a single dish for a light and tasty dinner. Let’s see together how to prepare this delight, enriched by the intense flavor of tunathe aroma of olives and the sweetness of dry tomatoesfor a true feast of flavors on your table.