Tag: children

Occhi di santa Lucia, how to prepare them with children – Italian Cuisine

They are greedy tarallini to be kneaded together in the family waiting for the night when the saint will bring sweets and gifts to children

If Christmas is everyone's party, Saint Lucia it is above all gods children. It is they who, in the night between 12 and 13 December, anxiously await the arrival of the saint who, according to legend, will pass from house to house on the back of a donkey, leaving treats and gifts to the little ones who have behaved well. Just like the tradition of Christmas Eve, the children who celebrate Saint Lucia, an anniversary felt in this way especially in the cities of northeastern Italy, prepare cookies, milk and a carrot for the donkey for the coming of the saint.

The eyes of Saint Lucia, greedy tarallini

In family, thanks to the afternoons of lockdown where ideas to entertain the children are never enough, the party can start as early as the afternoon of December 12, preparing all together young and old sweets called eyes of Saint Lucia. They are small taralli to the wine covered with a sugar glaze. The recipe comes from Puglia where, as in other regions of Southern Italy such as Sicily, Saint Lucia is celebrated with religious rites and processions and with the preparation of typical dishes. It includes a few simple ingredients that we all have at home: flour, oil, wine, eggs, powdered sugar, water. Younger children can participate in the preparation of the dough that is made with their hands, older children also in the phase in which the taralli are formed and in that of covering with the icing. It will be fun to spend a couple of hours in the kitchen kneading, baking and enjoying!

The recipe for the eyes of Saint Lucia

Ingredients

250 g of 00 flour, 50 g of oil, 50 g of white wine, 1 egg, 150 g of powdered sugar, 25 g of water.

Method

Mix the sifted flour with the oil, wine and egg. Get the children to help you mix the dough well and make it homogeneous. Work initially with a ladle and then with your hands. Now take small pieces of dough and form small strips of dough 1 or 2 centimeters thick. Cut the loaves into shorter pieces of about 8 centimeters which will then be closed in a circle, slightly overlapping the ends, to form the taralli. Once the taralli are complete, finishing the dough, arrange them on a baking sheet with parchment paper and bake at 180 degrees for twenty minutes. Meanwhile, prepare the icing by mixing the icing sugar and water with a whisk until the mixture is smooth. Cover the taralli with the icing when they have cooled down. Let the icing set and then you can enjoy your Santa Lucia eyes for a snack.

Additions

You can enrich the dough with anise or vanilla, or add lemon juice to the glaze for even more fragrant taralli.

Alternative cookies

The feast of Saint Lucia is also very much felt in Sweden. Here we use to prepare the Lussekatter or cats of Saint Lucia, biscuits that are characterized by the presence of saffron in the dough. If you want to try making them, find the recipe here.

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5 pumpkin recipes that children will love – Italian Cuisine

Gnocchi, burgers, mashed potatoes, chips or muffins: which one do you want to try first? Even the most skeptical little palates will give in in front of these dishes

To eat the vegetables to children it is always a bit difficult, but if it is colored vegetables with a sweet taste then the work gets less hard.
As in the case of pumpkin, for example, which is also an excellent source of vitamins, minerals and fiber, and which can be cooked in many ways.
Perhaps we will not convince an inappetent mini palate with soups, roasts and steaming, but with dumplings, meatballs and chips most likely yes. Here are our proposals!

pumpkin gnocchi

The pumpkin gnocchi they are delicious and super easy to cook.
Of a nice orange color, they are simply prepared with the pumpkin pulp and flour.
The pumpkin pulp is obtained simply by cooking the cut pumpkin and with the peel a 200 ° in a static oven for 40 minutes or an hour, it depends on the size of the pieces or the whole pumpkin.
The ideal is the Delica squash which has a very distinctive taste and is not very watery.
Choose a Delica that is not too large, put it in the oven whole or sliced after simply washing it and cook it for an hour.
Once soft, peel it, remove the seeds, and use the pulp for the gnocchi.
Just mix it with the flour and add a pinch of salt. About 500 g of cooked pumpkin pulp and 300 g of flour to bring 4 medium portions to the table.
Make gnocchi as usual and then indulge yourself with the sauce: simply oil, or butter, and parmesan, or tasty sauces if the children like them.

Pumpkin burger

Here is an idea for a second, but also a single dish that will drive every child crazy.
Who says no to a Hamburger? Meat or pumpkin, who cares? Nobody will notice.
To prepare the vegetarian burger used 300 g of pumpkin pulp cooked and mashed and mixed with 100 g of boiled potatoes, 30 g of grated Parmesan, 1 egg white, chopped rosemary, 4 tablespoons of breadcrumbs and a pinch of salt.
Once the mixture is ready, form burgers and, if necessary, lightly bread them with more breadcrumbs to prevent them from breaking during cooking.
You can cook them in cooking pan with a drizzle of oil or in the oven at 200 ° for about 20 minutes.
Then stuff some soft rolls and season everything with some sauce.

Pumpkin chips

To get some chips really super crunchy, the solution isdryer.
However, not everyone has this tool at home, but we can try to obtain an optimal result simply with the oven… or with the deep fryer!
The important thing is to cut the pumpkin thinly with one mandolin and then dry it well with absorbent paper.
When it has completely lost its water, arrange the slices on top greaseproof paper, season with a drizzle of oil and bake them at 200° until they become crunchy. Approximately 15 minutes.
Same thing if you want to prepare some sticks: first dry them well and then cook them.
You can also fry, of course!

Pumpkin puree

With the same mixture of the burgers you can prepare some breaded cutlets, but add more breadcrumbs in both the base and the breadcrumbs.
What better accompaniment than the mashed potato?
We prepare it with pumpkin and potatoes in a classic way, simply by cooking 300 g of cooked pumpkin pulp with 300 g of boiled potatoes, is milk just enough to create a kind of cream.
Add a little butter or oil, a little nutmeg for the perfume and some grated Parmesan. The puree is ready!

Pumpkin muffin

We conclude with a sweet recipe, perfect at any time: breakfast, school snack and afternoon snack.
THE pumpkin muffin with chocolate chips they are very soft, softer than muffin classic, super moist and delicious.
As always, cook first 230 g of pumpkin cleaned of the peel. Wrap it in aluminum foil and bake it at 200 ° for about 25 minutes.
Once soft, let it cool and then blend it.
In the meantime, work with the whips 150 g of soft butter, 100 g of brown sugar and 90 g of honey.
Then add an egg and pumpkin stirring again and finally a teaspoon of yeast, 200 g of 00 flour, plenty of cinnamon, if you like, and a pinch of salt.
The chocolate chips must first be floured to avoid falling to the bottom during cooking, or keep them in the freezer for a while before adding them to the mixture.
Fill a greased and floured muffin mold or lined with baking cups and bake at 180 ° for 25-30 minutes.

La Taue, the gift to share cooking with children – Italian Cuisine

La Taue is the gift for children who love to have fun in the kitchen. Designed not only to guarantee safety, but to encourage responsible and autonomous growth

There is nothing more beautiful than sharing happy moments with the whole family: for the little ones, the kitchen is a perfect opportunity to stay together, learn and have fun, especially with Christmas holidays arriving. If standing on a chair or stool to reach the hob is a cause for concern, ‘Hectomio has the perfect solution to guarantee absolute safety. But practicality is not the only reason for doing this gift.

The Taue

‘Heptomio is aimed directly at its users, the children! And here the "tower" becomes the "taue", just as a child would pronounce it. The same name of the 'heptomio' brand means "my bed", as little Giuliano, son of the entrepreneur, said when he was two Paola Bernardotto.

There learning tower allows you to reach the height of the adult, to stand by his side and observe him at par, without looking at it from the bottom up. It can be used in kitchen, to share the preparation of the snack daily or important lunches, like those of Holidays.
Not only that: The Taue is light and can be transported according to needs, use in bathroom to wash your hands, it closes easily with one hand and can be stored easily, without taking up space.

Like all 'heptomio' products, it is designed and manufactured entirely in Italy so artisanal (the catalog accurately specifies the hours and quantity of material processed).

What is cognitive design?

'Etomio' products are not only functional, but are intended to encourage responsible growth by children. The elements of cognitive design they are designed to stimulate several fundamental elements in growth: from safe motor management, stable and autonomous, to the stimulation of psychological and emotional attention of curiosity, independence, imagination.

The Taue offers full autonomy in the descent and ascent of the child, who is helped in the improvement of his movements and in the conquest of spaces. In its version adjustable, adapts to growth: the height can be changed by simply removing the final part of the legs, called socks.

The catalog is completed by the evolutionary bed in the shape of a house, Hectino, futons and mattresses made with natural raw materials, Maratasso, and the side rail to prevent falls, So I don't fall, as well as accessories and textiles.